Vol. 8 No. 2 (2024): Agroindustrial Technology Journal [ATJ]

Articles

• ENHANCING NUTRITIONAL VALUE: IRON –RICH CHIPS WITH MORINGA, MOCAF and MILKFISH FOR ANEMIA PREVENTION

  Sutrisno Adi Prayitno, Sugiyati Ningrum, Silvy Novita Antrisna Putri

  1-16

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• THE POTENTIAL OF SUBANG PINEAPPLE PEEL WASTE AS BIOVINEGAR Potensi Limbah Kulit Nanas Subang Sebagai Biovinegar

  Desy Triastuti, Fitri Suciati, Devry Pramesti Putri

  17-30

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• OPTIMIZATION OF MARKETING MIX TO INCREASE THE COMPETITIVENESS OF SAVIRA FROZEN FOOD IN THE LOCAL MARKET Optimalisasi Bauran Pemasaran Untuk Meningkatkan Daya Saing Savira Frozen Food Di Pasar Lokal

  Agustin Rani Nurfadila, Arief Rahmawan, Palmadi Putri Surya Negara, Bayu Wahyudi, Much Taufik Ardani

  31-42

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• Biodegradability Analysis of Biodegradable foam Combination of Sugarcane Bagasse Fiber and Cassava Starch Based Pineapple Peel During Storage Analisis Daya Urai Biodegradable Foam Kombinasi Serat Ampas Tebu dan Kulit Nanas Berbasis Pati Singkong Selama Penyimpanan

  Irna Dwi Destiana, Raden Naisha Salsabila, Fenny Aprilliani, Roni Suhartono

  43-54

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• NUTRITIONAL AND ECONOMIC ANALYSIS OF COCOA AND COFFEE BEAN SKINS IN SILAGE PRODUCTION

  Shirleen Samantha Halim, Devi Maulida Rahmah

  55-67

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• QUALITY ANALYSIS OF USED COOKING OIL REFINING RESULTS WITH BIOADSORBENT COMPOSITION OF PALM FIBER WASTE AND BLEACHING EARTH Analisis Kualitas Hasil Pemurnian Minyak Jelantah Dengan Komposisi Bioadsorben Limbah Fiber Kelapa Sawit Dan Bleaching Earth

  Muhammad Indra Darmawan, Adzani Ghani Ilmannafian, Mariatul Kiptiah, Khatimatul Husna

  68-81

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• THE EFFECT OF USING DIFFERENT TYPES OF THICKENERS IN NONI FERMENTATION WITH ENCAPSULATION TECHNIQUE

  Wahyu Kanti Dwi Cahyani, Richardus Widodo

  82-93

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• RISK ANALYSIS OF PRODUCTION MACHINERY MAINTENANCE AT PT. XYZ USES FUZZY FAILURE MODE AND EFFECT ANALYSIS METHOD: CASE STUDY IN AMDK INDUSTRY Analisis Risiko Perawatan Mesin Produksi Di PT.XYZ Menggunakan Metode FUZZY FAILURE MODE AND EFFECT ANALYSIS: Studi Kasus Pada Industri AMDK

  Dendi Hermawan, Aditia Ginantaka, Ahmad Syarbaini

  94-111

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• PLANNING THE NEEDS OF JACKFRUIT CHIPS USING THE MATERIAL REQUIREMENT PLANNING (MRP) METHOD AT CV PURI PANGAN LESTARI MALANG CITY Perencanaan Kebutuhan Bahan Keripik Buah Nangka Dengan Metode Material Requirement Planning (MRP)DI CV Puri Pangan Lestari Kota Malang

  Dyan Fransiska Agata, Sri Tjondro Winarno , Pawana Nur Indah

  112-122

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• OPTIMIZATION OF TEMPERATURE AND DRYING TIME OF DRAGON FRUIT PEEL POWDER USING RESPONSE SURFACE METHODOLOGY Optimasi Suhu dan Waktu Pengeringan Serbuk Kulit Buah Naga Menggunakan Response Surface Methodology

  Andika Putra Setiawan, Danu Indra Wardhana, Oppy Valencia Indrian

  123-132

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