EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS
DOI:
https://doi.org/10.21111/atj.v7i2.9288Keywords:
Abstract
Ethylene compounds are used in the post-harvest handling of horticultural products to speed up the ripening process. Suitable storage and packaging would maintain the quality of horticultural products. Horticultural products undergo further metabolism even after harvesting such as transpiration, respiration, maturation, and ripening. To prevent the rapid deterioration of horticultural produce (physical, nutritional, and sensory), postharvest handling requires proper ethylene dosing, proper packaging, and storage of the product during handling. The aim of this research was to observe and find out the effect of the ripening stage on bananas and how to package orange fruits on changes in quality (physical and sensory) during post-harvest storage. The results showed that there was an influence of ethylene compounds on the ripening process of bananas on sensory characteristics, the color changed from yellow to blackish brown, the aroma became more fragrant and the sweet taste became sweet and sour; increasing the value of total suspended solids (TSS) and decreasing the weight of bananas. Plastic packaging equipped with perforated holes also affects the quality of oranges, lower orange fruit weight loss, and better sensory characteristics in texture and color compared to oranges packaged in plastic without holes. Hence, the storage of oranges fruits in air-tight conditions is not recommended due to it can make CO2 to be trapped and accumulate in the packaging which can result in the formation of water droplets or dew that affect the quality of orange fruits.References
Aghdam, M. S., Luo, Z., Li, L., Jannatizadeh, A., Fard, J. R., & Pirzad, F. (2020). Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage. Food Chemistry, 303(August 2019). https://doi.org/10.1016/j.foodchem.2019.125385
Ahlawat, Y., & Liu, T. (2021). Varied expression of senescence-associated and ethylene-related genes during postharvest storage of brassica vegetables. International Journal of Molecular Sciences, 22(2), 1–14. https://doi.org/10.3390/ijms22020839
Amiarsi, D. (2012). Pengaruh Konsentrasi Oksigen Dan Karbondioksida Dalam Kemasan Terhadap Daya Simpan Buah Mangga Gedong. J. Hortikultura. 22(2): 196-203.
Anggraini. R., Permatasai. N. D. (2017). Pengaruh lubang perforasi dan jenis plastik kemasan terhadap kualitas sawi hijau (brassica juncea l.). Jurnal penelitian pascapanen pertanian. 14(3), 154-162
Chen, G., Li, Y., Li, X., Zhou, D., Wang, Y., Wen, X., Wang, C., Liu, X., Feng, Y., Li, B., & Li, N. (2021). Functional foods and intestinal homeostasis: The perspective of in vivo evidence. Trends in Food Science and Technology, 111(February), 475–482. https://doi.org/10.1016/j.tifs.2021.02.075
Cui, X., Zhao, P., Liang, W., Cheng, Q., Mu, B., Niu, F., Yan, J., Liu, C., Xie, H., Kav, N. N. V., Deyholos, M. K., Jiang, Y. Q., & Yang, B. (2020). A Rapeseed WRKY Transcription Factor Phosphorylated by CPK Modulates Cell Death and Leaf Senescence by Regulating the Expression of ROS and SA-Synthesis-Related Genes. Journal of Agricultural and Food Chemistry, 68(28), 7348–7359. https://doi.org/10.1021/acs.jafc.0c02500
Duan, X., Su, X., You, Y., Qu, H., Li, Y., & Jiang, Y. (2007). Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. Food Chemistry, 104(2), 571–576. https://doi.org/10.1016/j.foodchem.2006.12.007
Fernández-Serrano, P., Tarancón, P., & Besada, C. (2020). Consumer information needs and sensory label design for fresh fruit packaging. An exploratory study in Spain. Foods, 10(1). https://doi.org/10.3390/foods10010072
Giannakourou, M. C, Tsironi, T, N. (2021). Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation. Foods, 10(4), 1-23; https://doi.org/10.3390/foods10040830
Hasimi, N. R., Poerwanto, R., Suketi, K. (2016). Degreening Buah Jeruk Siam (Citrus Nobilis) Pada Beberapa Konsentrasi Dan Durasi Pemaparan Etilen. Jurnal Hortikultura Indonesia. 7(2): 111-120
Huang, J., Wu, W., Fang, X., Chen, H., Han, Y., Niu, B., & Gao, H. (2022). Zizania latifolia Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage. Foods, 11(3). https://doi.org/10.3390/foods11030392
Ke, S. W., Chen, G. G., Chen, C. T., Tzen, J. T. C. Yang, C. Y. (2018). Ethylene Signaling Modulates Contents Of Catechin And Ability Of Antioxidant In Camellia Sinensis. Botanical Study. 59(11): 1-8. doi: 10.1186/S40529-018-0226-X
Kusumiyati, Farida, Sutari, W., Hamdani, J. S., Mubarok, J. S., 2018. Pengaruh waktu simpan terhadap nilai total padatan terlarut, kekerasan dan susut bobot buah mangga arumanis. Jurnal kultivasi, 17(3), 766-771
Lentzou D., Xanthopoulos G., Templalexis C. And Kaltsa A. 2021. The Transpiration And Respiration As Mechanisms Of Water Loss In Cold Storage Of Figs. Food Research. 5(6):109 – 118. Https://Doi.Org/10.26656/Fr.2017.5(6).178
Lisawangeng, Y., F., W., & Longdong, I. . (2020). PENGARUH PENGEMASAN TERHADAP MUTU BUAH PISANG KEPOK (Musa paradisiaca.L) PADA PENGANGKUTAN DARI PULAU BIARO KE MANADO. Cocos, 2(2), 1–9. https://doi.org/https://doi.org/10.35791/cocos.v4i4.29966
Liu, J., Bi, J., McClements, D. J., Liu, X., Yi, J., Lyu, J., Zhou, M., Verkerk, R., Dekker, M., Wu, X., & Liu, D. (2020). Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydrate Polymers, 250(2), 116890. https://doi.org/10.1016/j.carbpol.2020.116890
Manjunatha, G., Lokesh, V., & Neelwarne, B. (2010). Nitric oxide in fruit ripening: Trends and opportunities. Biotechnology Advances, 28(4), 489–499. https://doi.org/10.1016/j.biotechadv.2010.03.001
Mukherjee, S. (2019). Recent advancements in the mechanism of nitric oxide signaling associated with hydrogen sulfide and melatonin crosstalk during ethylene-induced fruit ripening in plants. Nitric Oxide - Biology and Chemistry, 82(September 2018), 25–34. https://doi.org/10.1016/j.niox.2018.11.003
Munekata, P. E. S., Pateiro, M., Bellucci, E. R. B., Domínguez, R., da Silva Barretto, A. C., & Lorenzo, J. M. (2021). Strategies to increase the shelf life of meat and meat products with phenolic compounds. Advances in Food and Nutrition Research, 98, 171–205. https://doi.org/10.1016/bs.afnr.2021.02.008
Paul, V., Pnadey, R., Srivastava, G. C. (2012). The Fading Distinctions Between Classical Patterns Of Ripening In Climacteric And Non-Climacteric Fruit And The Ubiquity Of Ethylene—An Overview. Journal of Food Science Technology. 49(1): 1–21. doi: 10.1007/S13197-011-0293-4
Praja. K. J. N., kencana. P. K. D., arthawan. I. G. K. A. 2021. Pengaruh konsentrasi asap cair bambu tabah (gigantochloa nigrociliata buse-kurz) dan lama perendaman terhadap kesegaran pisang cavendish (musa acuminata). Jurnal biosistem dan teknik pertanian. 9 (1), 45-55
Qu, P., Zhang, M., Fan, K., & Guo, Z. (2022). Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review. Critical Reviews in Food Science and Nutrition, 62(1), 51–65. https://doi.org/10.1080/10408398.2020.1811635
Roy, M., Langthasa, S., & Hazarika, D. N. (2021). Indigenous ripening methods for banana cv. Amritsagar. ~ 432 ~ Journal of Pharmacognosy and Phytochemistry, 10(3), 432–436.
Santo, H., Maia, C., Lima, E., Dias, A., Moteiro, R., & Gandra, K. (2020). Physical, physicochemical, microbiological, and bioactive compounds stability of low- calorie orange jellies during storage: packaging effect. Research, Society and Development, 9(9), 1–27. https://doi.org/http://dx.doi.org/10.33448/rsd-v9i9.7900 Vicente
Shu, C., Zhang, W., Zhao, H., Cao, J., & Jiang, W. (2020). Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism. Postharvest Biology and Technology, 159(August 2019), 110997. https://doi.org/10.1016/j.postharvbio.2019.110997
Singh, S. P., Singh, Z., & Swinny, E. E. (2009). Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell). Postharvest Biology and Technology, 53(3), 101–108. https://doi.org/10.1016/j.postharvbio.2009.04.007
Someya, S., Yoshiki, Y., Okubo, K. (2002). Antioxidant compounds from bananas (Musa cavendish). Food chemistry. 79(3), 351-354
Tan, X. li, Fan, Z. qi, Zeng, Z. xiang, Shan, W., Kuang, J. fei, Lu, W. jin, Su, X. guo, Tao, N. guo, Lakshmanan, P., Chen, J. ye, & Zhao, Y. ting. (2021). Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status. Postharvest Biology and Technology, 177(January), 111524. https://doi.org/10.1016/j.postharvbio.2021.111524
Wang, Z., Sui, Y., Li, J., Tian, X., & Wang, Q. (2022). Biological control of postharvest fungal decays in citrus: a review. Critical Reviews in Food Science and Nutrition, 62(4), 861–870. https://doi.org/10.1080/10408398.2020.1829542
Wei, H., Seidi, F., Zhang, T., Jin, Y., & Xiao, H. (2021). Ethylene scavengers for the preservation of fruits and vegetables: A review. Food Chemistry, 337(July 2020), 127750. https://doi.org/10.1016/j.foodchem.2020.127750
Wills, R. B. H. (2021). Potential for more sustainable energy usage in the postharvest handling of horticultural produce through management of ethylene. Climate, 9(10). https://doi.org/10.3390/cli9100147
Xu, F., Lu, F., Xiao, Z., & Li, Z. (2020). Influence of drop shock on physiological responses and genes expression of apple fruit. Food Chemistry, 303(April 2019), 125424. https://doi.org/10.1016/j.foodchem.2019.125424
Zhang, W., Jiang, H., Cao, J., & Jiang, W. (2021). Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables. Trends in Food Science and Technology, 113(January), 355–365. https://doi.org/10.1016/j.tifs.2021.05.009
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Agroindustrial Technology Journal
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The author whose published manuscript approved the following provisions:
1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).
2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
