Guideline for Online Submission
Authors need to promptly register through the following address: https://ejournal.unida.gontor.ac.id/index.php/atj/user/register before they are offered a reviewer. On the site, they are expected to be as detailed as possible in places that are marked with stars in the form. After all the form's text box are filled, the author shall click on the "Register" button to proceed in the registration. Doing this brings them to the online author submission interface, where they are expected to click on the "New Submission" button. In the Start a New Submission section, click on "'Click Here', to go to step one of the five-step submission process" which include:
After submission, the authors will get a confirmation email about the submission. Hence, authors can track their submission progress by logging into the journal's submission interface at any time. The submission progress tracking incorporates a status of manuscript review and editorial process. Whenever authors have any problem with the online submission, they can please contact the Editorial Office through the following email: email@example.com
Articles Writing Procedure
Title. Title should be short, spesific, and informative which reflects precisely the content of the articles, maximum in 15 words written in Bahasa and in English. The title followed by authors name, institutions and addresses, and footnote reffering to the corresponding author(s), complete with mailing address, phone number, faximile, and email.
Abstract. Abstract are written in Bahasa and English consists of 200-250 words in one paragraph. Abstract contains the brief summary of the entire articles, i.e background, goals, methods, important results, discussion, and conclusions. Avoid using abbreviations unless it has been commonly used.
Keywords. Keywords are written in Bahasa and English, consists of 3-5 words/phrases and arranged by importance and presented at the end of abstract.
Introduction. In this section, presented a background that is supported by the brief literature, goals, and scopes of research if needed, so the readers can evaluate the results without having to read the previous publications. The literatures used must be truly relevant to the research. Literature review should be integrated in the introduction, methodology, and discussion.
Materials and Methods. This section contains technical and detailed information, so the experiment can be repeated as well by other researchers. If special equipments/instruments are used, it necessary to provide the specifications and operating conditions. The methods section need to include:
Results and Discussion.
Conclusions and Recommendations
Conclusions are written briefly but illustrates the research results subtances.
Recommendations are given clearly to be acted by relevant party.
Acknowledgments (Optional) This section can be used to appreciate funders, institutions, and personals who assisted during research and articles preparation.
Pratama GR, Hardjomidjojo H, Iskandar A, Muhandri T. (2018). Value chain analysis of sago industry in Kepulauan Meranti District. J Tek Ind Pert. 28 (2): 199-209. DOI: 10.24961/j.tek.ind.pert.2018.28.2.199
Baker RW. (2004). Membrane Technology and Application. 2nd ed. West Sussex: JohnWiley & Sons, Ltd.
Chapter in Book
White PJ dan Tziotis A. (2004). New corn starch. Di dalam Eliasson AC (ed.), Starch in Food: Structure, function and application. Cambridge: CRC Press. P295-320.
Ma’rifat, T.N., Kholis M.N., & Purwanto S. (2016). Analisis Persepsi Konsumen dan Produsen sebagai Uapaya Penerapan Sistem Jaminan Halal pada Industri Kecil dan Menengah Bidang Pangan di Kabupaten Ponorogo Jawa Timur. Prosiding. Seminar Nasional Hasil-Hasil Penelitian dan Pengabdian Kepada Masyarakat. LPPM Institut Pertanian Bogor. Bogor, 1 Desember 2016
Pratama GR. (2018). Desain strategi pengembangan agroindustri sagu berbasis rantai nilai di Kabupaten Kepulauan Meranti. [Thesis]. Bogor: Institut Pertanian Bogor.
Robinson JM. (2010). Methods of digesting cellulose to glucose using slats and microwave (muwave) energy. US Patent No: US2010/0044210 A1.
[FAO] Food and Agriculture Organization of the United Nations. Food General Guidelines for Use Of The Term “Halal”. [diakses pada 10 Juni 2017]. Tersedia dari : http://www.fao.org/docrep/005/Y2770E/y2770e08.htm
Reference management software
For Authors who use Mendeley Desktop are allowed to easily install the reference style for this journal by clicking the following link: http://csl.mendeley.com/searchByName/?style. Moreover, the author will be able to select this style using Mendeley plug-ins or LibreOffice when organizing the manuscript. All cited publications in the text need to be presented in a list of references after the manuscript's text. At last, the manuscript needs to be thoroughly checked to confirm that the spelling of authors' names and dates are exactly the same in the text as in the reference list.
The author whose published manuscript approved the following provisions:
1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).
2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.