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  1. Home /
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  3. Vol. 2 No. 1 (2018): Agroindustrial Technology

Vol. 2 No. 1 (2018): Agroindustrial Technology

					View Vol. 2 No. 1 (2018): Agroindustrial Technology
DOI: https://doi.org/10.21111/atj.v2i1
Published: 2019-01-14

Full Issue

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Articles

  • Analisis Kinerja Produksi Keripik Kentang (Studi Kasus : Taman Teknologi Pertanian, Cikajang, Garut, Jawa Barat)
    Ahmad Thoriq , Rizky Mulya Sampurno , Sarifah Nurjanah
    55-64
    • PDF
    DOI : 10.21111/atj.v2i1.2819
    Abstract View : 1438
    PDF downloads: 1842
  • Analisis Kelayakan Finansial Usaha Perkebunan Tanaman Jahe Merah (Zingiber Officinale Var. Rubrum)
    Titisari Juwitaningtiyas
    65-69
    • PDF
    DOI : 10.21111/atj.v2i1.2815
    Abstract View : 348
    PDF downloads: 359
  • Analisis Tingkat Kepuasan Wisatawan Terhadap Sarana Wisata Untuk Perancangan Strategi Pemasaran Pantai Kuwaru Kabupaten Bantul D.I Yogyakarta
    Tian Nur Ma’rifat , Endy Suwondo , Novita Erma Kristanti
    65-69
    • PDF
    DOI : 10.21111/atj.v2i1.2816
    Abstract View : 283
    PDF downloads: 263
  • Pengaruh Konsentrasi Garam Dan Lama Fermentasi Terhadap Sifat Kimia Dan Organoleptik Kimchi
    Ahmad Baiquni Fariz Azka , Muhammad Thariq Santriadi , Muhammad Nur Kholis
    91-97
    • PDF
    DOI : 10.21111/atj.v2i1.2818
    Abstract View : 5858
    PDF downloads: 3947
  • Evaluasi Komposisi Gizi Dan Sifat Antioksidatif Kedelai Hitam Mallika (Glycine Max) Akibat Penyangraian
    Wahidah Mahanani Rahayu , Endah Sulistiawati
    82-90
    • PDF
    DOI : 10.21111/atj.v2i1.2817
    Abstract View : 539
    PDF downloads: 465
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Keywords

Information

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Browse

Block title
  • EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS
    2542
  • KAJIAN PEMBUATAN MASKER WAJAH ORGANIK DARI CAMPURAN AMPAS KOPI, AMPAS TEH HIJAU, KUNYIT, DAN TEPUNG BERAS
    1409
  • PREPARATION OF SOLID SOAP WITH LEMONGRASS (CYMBOPOGON CITRATUS) EXTRACT BY COLD PROCESS
    653
  • ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA
    416
  • Pyscochemical and Sensoric Properties of Breakfast Cereal-Based Non Conventional Compossite Flour
    409
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