KAJIAN PEMBUATAN MASKER WAJAH ORGANIK DARI CAMPURAN AMPAS KOPI, AMPAS TEH HIJAU, KUNYIT, DAN TEPUNG BERAS

Authors

  • Mohammad Fuad fauzul mu'tamar (Scopus ID: 57207460742, Department of Agro-industrial Technology, Universitas Trunojoyo Madura, Indonesia)

DOI:

https://doi.org/10.21111/atj.v6i2.7908

Keywords:

Coffee, Waste, Face Mask.

Abstract

The coffea sp plant, commonly known as the coffee plant, is one of the most common plants found in the highlands. As a result of the trend to drink coffee, the juice and leftover commissary always end up as waste. The research was intended to exploit coffee dregs that we were not aware of were still good enough for the face to make into a facial mask. Masks are made using a different method of mixing coffee residue 50%, rice 20%, turmeric 20% and 10 percent green tea powder. The coffee grounds are roasted first for 15 minutes and then mashed through a blender. The turmeric is thin and dried in the sun until it is roasted for 15 minutes and then smoothed through a blender.Green tea here USES green tea powder so there's no need for subtlety. All the coffee residue, saffron and the green mixed into one was then sifted to make the masks produced completely smooth. Tests made for this study were the ph test, the age-old trial, and the organoleptic test. The result of this study is an average of 6,5 on the organoleptic test where the panelis is quite partial to the facial products of the coffee grounds. Results from the ph test came to 7,1 where this figure is still a reasonable measure for facial skin. Results from the old time-tested dry period obtained increased 11 minutes. The facial masks of the coffee grounds are well received and are competing in the marketplace

Author Biography

Mohammad Fuad fauzul mu'tamar, (Scopus ID: 57207460742, Department of Agro-industrial Technology, Universitas Trunojoyo Madura, Indonesia)

agroindustrial enginering

References

Aulton, Michael, E. 2005. Pharmaceutics The Science Of Dosage From Design. Elsevier. United Kingdom. Aulton, M. E. 1988. Pharmaceutics, The Sciene Of Dosage From Design Churchil Livingstone. London. Asnia, M., Ambarwati, N. S. S., Siregar, J. S. 2019. Pemanfaatan Rimpang Kunyit Sebagai Perawatan Kecantikan Kulit. Jurnal SeminarNasional Multi Disiplin dan Call For Papers. 1(1): 698-700. Bentley, Vicci. 2006. Siasat jitu awet muda. Jakarta: esensi. Hertina, N.T. 2013. Pemanfaatan ampas kedelai putih dan ampas kopi dengan perbandingan berbeda dalam pembuatan lulur tradisional untuk perawatan tubuh. Skripsi. Universitas Negeri Surabaya. Surabaya. Lestari, P.M., Sutyaningsih, R. B., dan Ruhimat. 2013. The Influence of Increase Concentration Polivinyl Alcohol (PVA) as a Gelling Agent on Physical Properties of The Peef-off of Pineapple Juice (Ananas Comosus L). Asian Societies of Cosmetic Scientists Conference. Lestari, R. T., Lailatul, Z. G., Erika, L. K., Ragilia, P. H., Ardiansyah, P. I. K., Kholidatul, F., Setia, L. W., Tiffany. Dewi, I, K., Daniel, D. C. S., Yuni, P. 2021. Perilaku Mahasiswa Terkait Cara Mengatasi Jerawat. Jurnal Farmasi Komunitas. 8(1) : 15-19. Na’imah, J. 2018. Optimasi Masker Beras untuk Wajah. Jurnal Ilmu Kesehatan. 4(1): 2-6. Nawangsari, D., Silvia, A. 2018. Formulasi Sediaan Masker Antioksidan Dari Ekstrak Teh Hijau. Jurnal Ilmiah Farmasi 1(1): 110. Nurwaini, S., Sari, D, A, P. 2019. Masker Gel Pell-Off Ekstrak Daun Teh Hijau Sifat Fisik dan Aktivitas Antioksidannya. Journal University Research Colloquium. 9(1): 405-406. Prasetyo, H. 2015. Ekstraksi senyawa antioksidan kulit buah kopi: kajian jenis kopi dan lama maserasi. Skripsi. Universitas Jember. Rahmat, A., Nurul, F., Yuni, S., Winih, S. R., Helvi, Y., Abdul, M., Raden, A. D. W., 2020. Pembuatan Masker Kopi Sebagai Produk Unggulan Kelompok Wanita Tani Desa Manggarai, Kecamatan Air Hitam, Kabupaten Lampung Barat. Jurnal Pengabdian Nasional . 1 (1): 22- 23. Septiani, S. N., Wathoni., Mita, S. R. 2011. Formulasi Sediaan Masker Antioksidan dari Ekstrak Etanol Biji Melinjo (Gnetum gnemon Linn.). Jurnal Unpad. 4-24. Suranny L. E., Wagino. 2019. Pengembangan Potensi Kopi Ndorog Wonogiri Menjadi Komoditas Unggulan yang Berkelanjutan. Jurnal INISIASI. 8 (2): 77-84. Vieira, R. P. 2009. Physical and physicochemical stability evaluation of cosmetic formulation containing soybean extract fermented by Bifido bacterium animals. Braz. J. Pharm. Sci. 45(3): 515-525. Wasitaatmadja, S. M., 1997. Penuntun Ilmu Kosmetik Medik. Penerbit Universitas Indonesia. Jakarta. Wulandari, A., Erni, R., Ella, N., Pipih, A. 2019. Formulasi Ekstrak dan Biji Kopi Robusta dalam Sediaan Masker Gel Peel-off untuk Meningkatkan Kelembaban dan Kehalusan Kulit. Jurnal Ilmiah farmasi. 9(2): 77-85.

Downloads

Published

2022-11-30

Issue

Vol. 6 No. 2 (2022): Agroindustrial Technology Journal

Section

Articles

License

The author whose published manuscript approved the following provisions:

1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).

2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.