Agroindustrial Technology Journal

Agroindustrial Technology Journal (ATJ) with registration number ISSN 2599-0799 (print) and ISSN 2598-9480 (online), is a scientific journal that publishes the research results in the field of halal agroindustrial management & process, agroindustrial quality management, small medium enterprises productivity & process design, technopreneurship building development and agroindustrial waste handling & process. This journal was managed by the Department of Agroindustrial Technology, Universitas Darussalam Gontor.

Furthermore, based on the Decree of the General Director of Strengthening the Research, Technology and Higher Education of the Republic of Indonesia No. 85/M/KPT/2020, it was designated as an Accredited Scientific Journal (Sinta 5) from Vol. 2 No. 1, 2018 to Vol. 6 No. 2, 2022.

Since 2019, Open Journal Systems (OJS) has been applied for all business processes in ATJ. Therefore, authors are required to register in advance and upload their manuscripts online. This system allows readers, authors, editorial boards, editors, and peer reviewers to obtain the real-time status of manuscripts and purchase hard copies of journals. Finally, ATJ publishes twice in a year, in May and November. The admission process of manuscripts for publication is conducted throughout the year.


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Vol 5, No 1 (2021): Agroindustrial Technology Journal

Table of Contents

Articles

Andrew Setiawan Rusdianto(1), Andi Eko Wiyono(2), Sri Wahyuni(3), Ucik Nurul Hidayati(4*),
(1) Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
(2) Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
(3) Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
(4) Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
(*) Corresponding Author
Article views: 3 times
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01-12
Nurul Azizah Choiriyah(1*), Ladyamayu Pinasti(2), Fathimah Fathimah(3), Inma Yunita Setyorini(4),
(1) Akademi Kuliner dan Patiseri OTTIMMO Internasional
(2) Program Studi Ilmu Gizi, Universitas Darussalam Gontor
(3) Program Studi Ilmu Gizi, Universitas Darussalam Gontor
(4) SMP Negeri 4 Surabaya
(*) Corresponding Author
Article views: 1 times
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13-20
Aditya Wahyu Nugraha(1*),
(1) Program Studi Teknologi Industri Pertanian, Institut Teknologi Sumatera
(*) Corresponding Author
Article views: 1 times
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21-33
Dian Farida Asfan(1*), Iffan Maflahah(2),
(1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
(2) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
(*) Corresponding Author
Article views: 0 times
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34-43
Mirratunnisya Mirratunnisya(1*), Putri Fara Dilla(2), Repka Natalia(3), Iffah Muflihati(4),
(1) Program Studi Teknologi Pangan, Universitas PGRI Semarang
(2) Program Studi Teknologi Pangan, Universitas PGRI Semarang
(3) Program Studi Teknologi Pangan, Universitas PGRI Semarang
(4) Program Studi Teknologi Pangan, Universitas PGRI Semarang
(*) Corresponding Author
Article views: 2 times
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44-53
Andi Eko Wiyono(1), Herlina Herlina(2), Riski Mulya Setyawati(3*),
(1) Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
(2) Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
(3) Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
(*) Corresponding Author
Article views: 0 times
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54-65
Rafika Ratik Srimurni(1*), Wilda Harlia Devita(2), Rahmi Rismayani Deri(3),
(1) Prodi Teknik Industri, Fakultas Teknik, Universitas Islam Nusantara
(2) Program Studi Teknologi Industri Pertanian, Jurusan Teknologi Produksi dan Industri, Institut Teknologi Sumatera
(3) Prodi Teknik Industri, Fakultas Teknik, Universitas Islam Nusantara
(*) Corresponding Author
Article views: 3 times
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66-73