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Vol. 9 No. 1 (2025): Agroindustrial Technology Journal [ATJ]

View Vol. 9 No. 1 (2025): Agroindustrial Technology Journal [ATJ]

Published: 2025-07-02

Articles

Relegitimizing Halal Food and Beverage Violations: The Role of Brand Ethical Behavior and Perceived Brand Integrity Relegitimizing Halal Food and Beverage Violations: The Role of Brand Ethical Behavior and Perceived Brand Integrity

Wildan Fajar Bachtiar

1-14
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DOI : 10.21111/atj.v9i1.13412

Abstract View : 113

PDF downloads: 119
Isolation and Characterization of Cellulose from Biomass: A Methodological Review Isolation and Characterization of Cellulose from Biomass: A Methodological Review

Aisyah Hanifah , Riska Sumirat , Sarah Fitri Soerya , Manggar Arum Aristri

15-33
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DOI : 10.21111/atj.v9i1.14568

Abstract View : 112

PDF downloads: 94
Quality Analysis of Shampoo Based on Rosemary Essential Oil (Rosmarinus officinalis L.) Concentration Quality Analysis of Shampoo Based on Rosemary Essential Oil (Rosmarinus officinalis L.) Concentration

Rafika Kumalasari , Amar Ma'ruf , Deni Hendarto , Helmi Haris

34-43
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DOI : 10.21111/atj.v9i1.14512

Abstract View : 314

PDF downloads: 128
Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers

Afan Bagus Mananda , Danu Indra Wardhana , Andika Putra Setiawan , Anisa Nurina Aulia , Fina Syafia

44-54
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DOI : 10.21111/atj.v9i1.14285

Abstract View : 109

PDF downloads: 117
Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor

Devi Silsia , Bosman Sidebang , Ayu Sagita Putri Silalahi

55-65
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DOI : 10.21111/atj.v9i1.13663

Abstract View : 168

PDF downloads: 164
Identification of Potential Consumer Segments of Smoked Tuna (Thunnus spp.) through E-commerce Identification of Potential Consumer Segments of Smoked Tuna (Thunnus spp.) through E-commerce

Tian Nur Ma'rifat , Febriyani Eka Suprihatin , Eko Waluyo , Arief Rahmawan

66-78
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DOI : 10.21111/atj.v9i1.13788

Abstract View : 55

PDF downloads: 83
Designing Coconut Biscuit Packaging Using the Kansei Engineering Method Designing Coconut Biscuit Packaging Using the Kansei Engineering Method

Zahira Ersa Luna , Novi Purnama Sari , Chintya Dwi Rahmawati , Alfa Giffari Kautsar

79-89
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DOI : 10.21111/atj.v9i1.13651

Abstract View : 86

PDF downloads: 87
Strategies for Enhancing Supply Chain Efficiency in the Agricultural Sector Through the Implementation of the SCOR Racetrack Method Strategies for Enhancing Supply Chain Efficiency in the Agricultural Sector Through the Implementation of the SCOR Racetrack Method

Khoerun Nisa Safitri , Asrul Fole , Nurul Aini , Palmadi Putri Surya Negara

90-100
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DOI : 10.21111/atj.v9i1.14299

Abstract View : 153

PDF downloads: 121
Business Development Strategy for Coffee Agroindustry Using Analytical Hierarchy Process and Quantitative Strategic Planning Matrix Methods Business Development Strategy for Coffee Agroindustry Using Analytical Hierarchy Process and Quantitative Strategic Planning Matrix Methods

Liasanta Tarigan , Devi Maulida Rahmah

101-121
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DOI : 10.21111/atj.v9i1.14237

Abstract View : 108

PDF downloads: 103
Optimizing Ergonomic Evaluation of Heavy Workload in Coffee Roasting to Reduce Operator Injury Risks: A Case Study using Cardiovascular Load, Rula, And Reba Methods Optimizing Ergonomic Evaluation of Heavy Workload in Coffee Roasting to Reduce Operator Injury Risks: A Case Study using Cardiovascular Load, Rula, And Reba Methods

Yudha Arya Koeswara , Devi Maulida Rahmah

122-140
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DOI : 10.21111/atj.v9i1.14360

Abstract View : 222

PDF downloads: 205

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