Vol. 9 No. 1 (2025): Agroindustrial Technology Journal [ATJ]

Articles

• Relegitimizing Halal Food and Beverage Violations: The Role of Brand Ethical Behavior and Perceived Brand Integrity Relegitimizing Halal Food and Beverage Violations: The Role of Brand Ethical Behavior and Perceived Brand Integrity

  Wildan Fajar Bachtiar

  1-14

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  DOI : 10.21111/atj.v9i1.13412

  Abstract View : 226

  PDF downloads: 261
• Isolation and Characterization of Cellulose from Biomass: A Methodological Review Isolation and Characterization of Cellulose from Biomass: A Methodological Review

  Aisyah Hanifah , Riska Sumirat , Sarah Fitri Soerya , Manggar Arum Aristri

  15-33

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  DOI : 10.21111/atj.v9i1.14568

  Abstract View : 252

  PDF downloads: 240
• Quality Analysis of Shampoo Based on Rosemary Essential Oil (Rosmarinus officinalis L.) Concentration Quality Analysis of Shampoo Based on Rosemary Essential Oil (Rosmarinus officinalis L.) Concentration

  Rafika Kumalasari , Amar Ma'ruf , Deni Hendarto , Helmi Haris

  34-43

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  DOI : 10.21111/atj.v9i1.14512

  Abstract View : 483

  PDF downloads: 246
• Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers

  Afan Bagus Mananda , Danu Indra Wardhana , Andika Putra Setiawan , Anisa Nurina Aulia , Fina Syafia

  44-54

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  DOI : 10.21111/atj.v9i1.14285

  Abstract View : 236

  PDF downloads: 256
• Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor

  Devi Silsia , Bosman Sidebang , Ayu Sagita Putri Silalahi

  55-65

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  DOI : 10.21111/atj.v9i1.13663

  Abstract View : 320

  PDF downloads: 322
• Identification of Potential Consumer Segments of Smoked Tuna (Thunnus spp.) through E-commerce Identification of Potential Consumer Segments of Smoked Tuna (Thunnus spp.) through E-commerce

  Tian Nur Ma'rifat , Febriyani Eka Suprihatin , Eko Waluyo , Arief Rahmawan

  66-78

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  DOI : 10.21111/atj.v9i1.13788

  Abstract View : 169

  PDF downloads: 176
• Designing Coconut Biscuit Packaging Using the Kansei Engineering Method Designing Coconut Biscuit Packaging Using the Kansei Engineering Method

  Zahira Ersa Luna , Novi Purnama Sari , Chintya Dwi Rahmawati , Alfa Giffari Kautsar

  79-89

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  DOI : 10.21111/atj.v9i1.13651

  Abstract View : 206

  PDF downloads: 208
• Strategies for Enhancing Supply Chain Efficiency in the Agricultural Sector Through the Implementation of the SCOR Racetrack Method Strategies for Enhancing Supply Chain Efficiency in the Agricultural Sector Through the Implementation of the SCOR Racetrack Method

  Khoerun Nisa Safitri , Asrul Fole , Nurul Aini , Palmadi Putri Surya Negara

  90-100

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  DOI : 10.21111/atj.v9i1.14299

  Abstract View : 284

  PDF downloads: 288
• Business Development Strategy for Coffee Agroindustry Using Analytical Hierarchy Process and Quantitative Strategic Planning Matrix Methods Business Development Strategy for Coffee Agroindustry Using Analytical Hierarchy Process and Quantitative Strategic Planning Matrix Methods

  Liasanta Tarigan , Devi Maulida Rahmah

  101-121

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  DOI : 10.21111/atj.v9i1.14237

  Abstract View : 215

  PDF downloads: 223
• Optimizing Ergonomic Evaluation of Heavy Workload in Coffee Roasting to Reduce Operator Injury Risks: A Case Study using Cardiovascular Load, Rula, And Reba Methods Optimizing Ergonomic Evaluation of Heavy Workload in Coffee Roasting to Reduce Operator Injury Risks: A Case Study using Cardiovascular Load, Rula, And Reba Methods

  Yudha Arya Koeswara , Devi Maulida Rahmah

  122-140

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  DOI : 10.21111/atj.v9i1.14360

  Abstract View : 353

  PDF downloads: 332