Designing Coconut Biscuit Packaging Using the Kansei Engineering Method

Designing Coconut Biscuit Packaging Using the Kansei Engineering Method

Authors

  • Zahira Ersa Luna Packaging Printing Industry Technology Study Program, Politeknik Negeri Jakarta, Indonesia, Indonesia
  • Novi Purnama Sari Packaging Printing Industry Technology Study Program, Politeknik Negeri Jakarta, Indonesia, Indonesia
  • Chintya Dwi Rahmawati Packaging Printing Industry Technology Study Program, Politeknik Negeri Jakarta, Indonesia, Indonesia
  • Alfa Giffari Kautsar Packaging Printing Industry Technology Study Program, Politeknik Negeri Jakarta, Indonesia, Indonesia

DOI:

https://doi.org/10.21111/atj.v9i1.13651

Keywords:

coconut biscuits, Kansei Engineering, packaging, PCA, planning

Abstract

Coconut biscuits are one of the snacks favoured by the Indonesian people. The current coconut biscuits packaging has several shortcomings, namely that the opened biscuits cannot be resealed because they do not have a cover, so bacteria easily contaminate the contents of the product, require additional containers to store the product so that it is difficult to store, the packaging material only uses plastic which causes the product to be easily destroyed, and the product is quickly scattered when the packaging is opened. Therefore, this study aims to determine the design concept for coconut biscuit packaging that aligns with consumer priorities. The coconut biscuit packaging design concept was planned using the Kansei Engineering method with the Principal Component Analysis (PCA) supporting method. The Kansei words obtained were 47 words. The results of the packaging concept obtained were one Principal Component (PC) with the most significant standard deviation on PC 1 with a value of 7.5565, so it can be concluded that the optimal packaging concept is ergonomic and complex. Keywords: Coconut Biscuits; Kansei Engineering; Packaging; PCA; Planning

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Submitted

2025-01-09

Accepted

2025-03-21

Published

2025-07-02

How to Cite

Luna, Z. E. ., Sari, N. P., Rahmawati, C. D., & Kautsar, A. G. (2025). Designing Coconut Biscuit Packaging Using the Kansei Engineering Method: Designing Coconut Biscuit Packaging Using the Kansei Engineering Method. Agroindustrial Technology Journal, 9(1), 79–89. https://doi.org/10.21111/atj.v9i1.13651

Issue

Vol. 9 No. 1 (2025): Agroindustrial Technology Journal [ATJ]

Section

Articles

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