Vol. 3 No. 2 (2019): Agroindustrial Technology Journal

Articles

• VALUE CHAIN STUDY OF PAPUA NUTMEG IN FAKFAK DISTRICT

  Gusti Randy Pratama ⁽¹⁾, Ali Musa Harahap ⁽²⁾, Tjahja Muhandri ⁽³⁾

  (1) Department of Agroindustrial Technology, University of Darussalam Gontor, Indonesia ,

  (2) Department of International Relations, University of Darussalam Gontor, Indonesia ,

  (3) Department of Food Science and Technology, IPB University, Indonesia

  51-61

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  DOI : 10.21111/atj.v3i2.3794

  Abstract View : 157

  PDF downloads: 198
• PENGARUH PERBEDAAN PENERAPAN METODE INKORPORASI BAHAN AKTIF TERHADAP STABILITAS DAN EFEKTIVITAS FILM ANTIMIKROBA

  Reskiati Wiradhika Anwar ⁽¹⁾

  (1) Dosen Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Perikanan, dan Peternakan, Universitas Sembilan Belas November, Indonesia

  62-69

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  DOI : 10.21111/atj.v3i2.3795

  Abstract View : 198

  PDF downloads: 497
• PENGARUH PENAMBAHAN KARAGENAN DAN SORBITOL PADA KUAT TARIK EDIBLE STRAW DARI NANAS SUBGRADE

  Devi Urianty Miftahul Rohmah ⁽¹⁾, Sri Windarwati ⁽²⁾, Wendianing Putri Luketsi ⁽³⁾

  (1) Department of Agroindustrial Technology, University of Darussalam Gontor, Indonesia ,

  (2) Department of Agroindustrial Technology, University of Darussalam Gontor, Indonesia ,

  (3) Department of Agroindustrial Technology, University of Darussalam Gontor, Indonesia

  70-77

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  DOI : 10.21111/atj.v3i2.3807

  Abstract View : 1115

  PDF downloads: 1414
• LIFE CYCLE ASSESSMENT (LCA) PADA PRODUK JAMU KUNYIT ASAM DI UD. AL MANSYURIEN KAMAL BANGKALAN

  Achmad Arba’i ⁽¹⁾, Raden Faridz ⁽²⁾, Abdul Aziz Jakfar ⁽³⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura, Indonesia ,

  (2) Universitas Trunojoyo Madura, Indonesia ,

  (3) Universitas Trunojoyo Madura, Indonesia

  78-94

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  DOI : 10.21111/atj.v3i2.3849

  Abstract View : 1410

  PDF downloads: 0
• PENGARUH PENGETAHUAN HALAL, KESADARAN HALAL (HALAL AWARENESS) DAN LABEL HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK JAMU MADURA

  Muhammad Munir ⁽¹⁾, Khoirul Hidayat ⁽²⁾, Muhammad Fakhry ⁽³⁾, M Fuad Fauzul Mu’tamar ⁽⁴⁾

  (1) Universitas Trunojoyo Madura, Indonesia ,

  (2) Universitas Trunojoyo Madura, Indonesia ,

  (3) Universitas Trunojoyo Madura, Indonesia ,

  (4) Universitas Trunojoyo Madura, Indonesia

  95-109

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  DOI : 10.21111/atj.v3i2.3858

  Abstract View : 2448

  PDF downloads: 0
• POTENSI DAN KARAKTERISASI ENZIM SELULASE MIKROBA ASAL LIMBAH INDUSTRI MINYAK KAYU PUTIH

  Muhammmad Nur Kholis ⁽¹⁾, Anis Asmediana ⁽²⁾, Maya Sari ⁽³⁾

  (1) University of Darussalam Gontor, Indonesia ,

  (2) University of Darussalam Gontor, Indonesia ,

  (3) University of Darussalam Gontor, Indonesia

  110-118

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  DOI : 10.21111/atj.v3i2.3867

  Abstract View : 220

  PDF downloads: 137