LIFE CYCLE ASSESSMENT (LCA) PADA PRODUK JAMU KUNYIT ASAM DI UD. AL MANSYURIEN KAMAL BANGKALAN
DOI:
https://doi.org/10.21111/atj.v3i2.3849Keywords:
emisi, jamu kunyit asam, life cycle assessment, open LCAAbstract
References
Afiuddin, A.E dan Ulvi, P. 2016. Perhitungan Emisi Karbon dan Kecukupan Ruang Terbuka Hijau di Lingkunngan Kampus (Studi Kasus: Kampus Politeknik Perkapalan Negeri Surabaya). Seminar Nasional Maririm, Sains, dan Terapan 1 (1): 1-5. Aghata, R.M. 2016. Life Cycle Assessment (LCA) Untuk Rantai Pasok Agroindustri Beras Pandanwangi (Studi Kasus di Kecamatan Cianjur, Jawa Barat). Skripsi. Bogor. Universitas Pertanian Bogor. Bogor. Dinas Perindustrin dan Perdagangan. 2015. Jumlah Perusahaan dan Jumlah Tenaga Kerja di Perusahaan Industri. Bangkalan. Fitri, Y. 2008. Pembuatan pupuk Organik Cair Drai Limbah Cair Industri Perikanan Menggunakan Asam Asetat Dan EM4 (Efective Microorganisme 4). Skripsi. Institut Pertanian Bogor. Bogor. IPCC. 2006. IPCC Guidelines for National Gas Inventories – Workbook (Volume 2). http://www.ipcc.ch. ISO 14040 tahun 2005 tentang Life Cycle Assessment. 2006. Jakarta ISO 14041 tahun 1997 tentang Sistem Manajemen Lingkungan. 2014. Jakarta. Kautsar, Galuh Z., Yeni S., Rahmi Y. 2015. Analisis Dampak Lingkungan Pada Aktivitas Supply Chain Produk Kulit Menggunakan Metode LCA dan ANP. Jurnal Rekayasa dan Manajemen Sistem Industri. 3(1):200-211. Nirwanto, Honsono. 2012. Analisis Life Cycle Bioetanol Berbasis Singkong dan Tandan Kosong Kelapa Sawit di Indonesia. (Skripsi). Teknik Bioproses UI. Yani, M., Ikawati, P., dan Mas, N.M. 2012. Penilaian Daur Hidup (Life Cycle Assessment) Gula Pada Pabrik Gula Tebu. Jurnal Agroindustri Indonesia 1(1):60-67
Downloads
Published
Issue
Section
License
The author whose published manuscript approved the following provisions:
1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).
2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.