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  1. Home /
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  3. Vol. 1 No. 2 (2017): Darussalam Nutrition Journal

Vol. 1 No. 2 (2017): Darussalam Nutrition Journal

Published: 2017-11-30

Articles

  • Asupan zat gizi dan perkembangan kognitif balita di wilayah Puskesmas Bugangan Kota Semarang
    Rachma Purwanti
    1-9
    • PDF
    DOI : 10.21111/dnj.v1i2.1340
    Abstract View : 469
    PDF downloads: 879
  • PERBEDAAN ASUPAN LEMAK DAN KEBIASAAN OLAHRAGA PADA SISWA DENGAN STATUS GIZI OVERWEIGHT DAN NON-OVERWEIGHT
    Della Ardyana , Muwakhidah Muwakhidah , Wahyuni Wahyuni
    10-18
    • PDF
    DOI : 10.21111/dnj.v1i2.1345
    Abstract View : 173
    PDF downloads: 396
  • EFEK TEMPE KEDELAI TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA PREDIABETES
    Ayu Rahadiyanti , Tatik Mulyati
    19-30
    • PDF
    DOI : 10.21111/dnj.v1i2.1346
    Abstract View : 189
    PDF downloads: 489
  • Hubungan antara asupan vitamin A, dan vitamin C dengan kadar hemoglobin pasien gagal ginjal kronik
    Yoni Wibowo
    31-36
    • PDF
    DOI : 10.21111/dnj.v1i2.1343
    Abstract View : 239
    PDF downloads: 866
  • Perbedaan konsumsi sayur dan buah pada subjek normal dan penyandang diabetes mellitus tipe 2
    Susi Nurohmi
    37-44
    • PDF
    DOI : 10.21111/dnj.v1i2.1344
    Abstract View : 384
    PDF downloads: 656

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