Perbedaan konsumsi makanan jajanan kemasan mengandung monosodium glutamat dan status gizi pada remaja urban dan sub urban di Kabupaten Semarang

Authors

  • Atika Putri Widia Anggraeni Departemen Ilmu Gizi, Fakultas Kedokteran. Universitas Diponegoro
  • Nurmasari Widyastuti Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro
  • Rachma Purwanti Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro
  • Deny Yudi Fitranti Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

DOI:

https://doi.org/10.21111/dnj.v4i2.3980

Keywords:

monosodium glutamat, remaja, status gizi

Abstract

Latar belakang: Konsumsi MSG secara berlebihan dapat menyebabkan masalah kesehatan seperti status gizi berlebih (overweight) hingga Obesitas. Tujuan: Mengetahui perbedaan konsumsi makanan jajanan kemasan mengandung MSG dan status Gizi pada remaja SMA usia 15-17 tahun urban dan sub urban di Kabupaten Semarang. Metode: Penelitian observasional dengan rancangan deskriptif analitik dengan pendekatan cross sectional. Subjek penelitian sebanyak 47 orang remaja urban dan 47 remaja sub urban di Kabupaten Semarang. Uji statistik yang digunakan Chi Square. Hasil:Umur remaja urban dan sub urban antara 15-17 tahun yang terdiri dari jenis kelamin laki-laki (53,2%) dan perempuan (46,8%). Lebih dari separuh remaja urban mempunyai uang saku > Rp. 15.000 (53,2%), sedangkan pada remaja sub urban lebih dari separuhnya (57,4%) memiliki uang saku < Rp 15.000. Terdapat perbedaan frekuensi konsumsi jajanan kemasan mengandung MSG pada remaja urban dan sub urban (p=0,004a). Persentase remaja sub urban dengan frekuensi konsumsi sering (³7x/minggu) sebesar 34,0% lebih tinggi dibandingkan dengan remaja urban yaitu sebesar 27,7%. Simpulan: Ada perbedaan konsumsi jajanan  kemasan mengandung MSG pada remaja urban dan sub urban. Frekuensi konsumsi jajanan kemasan mengandung MSG pada remaja sub urban lebih tinggi dari pada remaja urban.Background: Overconsumption of MSG can effect to increased health problems like overweight to obesity. Objectives: to determine the differences in consumption of packaged snacks containing MSG and nutritional status between 15 – 17 years old urban and suburban senior high school students at Semarang Regency. Methods: This observational study using a descriptive-analytic design and cross-sectional approach. Samples of this study were 47 urban and 47 suburban adolescents in the Semarang Regency. Statistical analysis included univariate and bivariate tests using Chi-Square. Results: Urban and suburban adolescents were between 15-17 years old which consist of Male (53.2%) and females (46.8%). More than half the percentages of the urban group had more than IDR 15,000 (53.2%) allowance while more than half the percentages of the suburban groups had less than IDR 15,000 (57.4%). There was difference in the frequency of packaging snack consumption between urban and suburban groups (p = 0.004a). Sub urban adolescent with high frequency of packaging snack consumption (³7x/week) were 34.0% more than urban adolescent (27.7%). Conclusion: There was a difference in the consumption frequency of packaged snacks between urban and suburban groups. Suburban group had higher consumption frequency of packaged snacks than urban group.

Author Biography

Rachma Purwanti, Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Departemen Ilmu Gizi Undip

References

Al-sharkawy ANA, Gab-allah MS & Dalia F, 2017. Pathological study on the effect of some food additives in male albino rats. Benha Veterinary Medical Journal, 33(2), pp.75–87.Badan Penelitian dan Pengembangan Kesehatan, 2018. Riset Kesehatan Dasar (Riskesdas) 2018. Kementerian Kesehatan RI.Baum II CL & Uhm CJ, 2007. Age, Socioeconomic Status and Obesity Growth. Bryan School, UNCG. Available at: http://www.nber.org/papers/w13289.Dapi LN, Omoloko C, Janlert U, Dahlgren L & Håglin L, 2007. “ I Eat to be Happy , to Be Strong , and to Live .” Perceptions of Rural and Urban Adolescents in Cameroon , Africa. Journal of Nutrition Education and Behavior, 39, pp.320–326.Hajeb P & Jinap S, 2015. Umami Taste Components and Their Sources in Asian Foods. Critical Review in Food Science and Nutrition, 55(6), pp.778–791.He K, Du S, Xun P, Sharma S, Wang H, Zhai F, et al., 2011. Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults : China Health and Nutrition Survey ( CHNS ) 1 – 3. American Journal Clinical Nutrition, 93, pp.1328–36.He K, Zhao L, Daviglus ML, Dyer AR, Horn L Van, Zhu L, et al., 2008. Chinese adults : the INTERMAP Study. Obesity, 16(8), pp.1875–1880.Husarova V & Ostatnikova D, 2013. Monosodium Glutamate Toxic Effects and Their Implications for Human Intake : A Review. JMED Research, 2013.IHS, 2018. Monosodium Glutamate (MSG) - Chemical Economics Handbook (CEH) _ IHS Markit,Kazmi Z, Fatima I, Perveen S & Malik SS, 2017. Monosodium glutamate : Review on clinical reports. International Journal of Food Properties, 20(2), pp.1807–1815. Available at: https://doi.org/10.1080/10942912.2017.1295260.Kurtanty D, Faqih DM & Upa NP, 2018. Monosodium Glutamat. How to understand it properly 4th ed., Anguis g Institute. Primer Koperasi Ikatan Dokter Indonesia.Monge-Rojas R, Garita C, Sanchez M & Munoz L, 2005. Barriers to and Motivators for Healthful Eating as Perceived by Rural and Urban Costa Rican Adolescents. Journal of Nutrition Education and Behavior, 37(506), pp.33–40.Notoatmodjo S, 2012. Promosi Kesehatan dan Perilaku Kesehatan, Jakarta: Rineka Cipta.Olumakaiye MF & Atinmo T, 2010. Food Consumption Patterns of Nigerian Adolescents and Effect on Body Weight. Journal of Nutrition Education and Behavior, 42(3), pp.144–151. Available at: http://dx.doi.org/10.1016/j.jneb.2008.12.004.Parvanta SA, H MP, Brown JD, Ph D, Du S, Ph D, et al., 2010. Television Use and Snacking Behaviors Among Children and Adolescents in China. Journal of Adolescent Health, 46(4), pp.339–345. Available at: http://dx.doi.org/10.1016/j.jadohealth.2009.08.002.Saraswati MMD & Hardinsyah, 2012. Pengetahuan dan perilaku konsumsi mahasiswa putra tingkat persiapan bersama ipb tentang monosodium glutamat dan keamanannya. Jurnal Gizi dan Pangan, 7(2), pp.111–118.Shi Z, Luscombe-Marsh ND, Wittert GA & Taylor AW, 2010. Letter to the Editor Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years : findings from the Jiangsu Nutrition Study of Chinese adults – response by Shi et al . British Journal of Nutrition, 104(1730), p.2010.Tessmer KA, Beecher M & Hagen M, 2006. Conquering Childhood Obesity for dummies, Indiana: Indianapolis: Wiley Publishing Inc.Thi V, Hien T, Lam NT, Khan NC, Wakita A & Yamamoto S, 2012. Monosodium glutamate is not associated with overweight in Vietnamese adults. Public health nutrition, 16(5), pp.922–927.Zhu Y, Ping Y, Ayed C, Li B & Liu Y, 2020. An on-line study about consumers ’ perception and purchasing behavior toward umami seasonings in China. Food Control, 110(December 2019), p.107037. Available at: https://doi.org/10.1016/j.foodcont.2019.107037.

Downloads

Published

2020-11-20

Issue

Vol. 4 No. 2 (2020): Darussalam Nutrition Journal

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).