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EFISIENSI PROSES PRODUKSI MELALUI ANALISIS DOWNTIME PADA PROSES PACKAGING (STUDI KASUS: CARGILL INDONESIA PLANT)
2021-01-07
DOI : 10.21111/atj.v4i2.5044
Abstract View : 637
PDF downloads: 642
The Impact of Consumers Perceived Product Quality on Intention to Buy Smoked Seafood Through E-Commerce
2024-05-19
DOI : 10.21111/atj.v7i3.10152
Abstract View : 192
PDF downloads: 218
IMPLEMENTATION OF QUALITY FUNCTION DEPLOYMENT (QFD) IN AGRO-INDUSTRIAL TECHNOLOGY CURRICULUM
2023-05-20
DOI : 10.21111/atj.v1i1.1836
Abstract View : 445
PDF downloads: 364
OPTIMIZATION OF MARKETING MIX TO INCREASE THE COMPETITIVENESS OF SAVIRA FROZEN FOOD IN THE LOCAL MARKET Optimalisasi Bauran Pemasaran Untuk Meningkatkan Daya Saing Savira Frozen Food Di Pasar Lokal
2024-11-24
DOI : 10.21111/atj.v8i2.12819
Abstract View : 86
PDF downloads: 64
ANALISIS PROSES PENYEMBELIHAN AYAM BERDASARKAN HALAL ASSURANCE SYSTEM (HAS) 23103 (STUDI KASUS RUMAH POTONG AYAM D’JABUNG PONOROGO)
2022-05-26
DOI : 10.21111/atj.v6i1.5030
Abstract View : 923
PDF downloads: 381
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