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  1. Home /
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  3. Vol. 2 No. 2 (2018): Agroindustrial Technology Journal

Vol. 2 No. 2 (2018): Agroindustrial Technology Journal

DOI: https://doi.org/10.21111/atj.v2i2
Published: 2019-12-26

Articles

  • ISOLASI DAN KARAKTERISASI PARSIAL ENZIM SELULASE BAKTERI SELULOLITIK HASIL ISOLASI DARI LIMBAH PADAT TAPIOKA (ONGGOK)
    Rhytia Ayu C. Putri , Agustin Krisna Wardani
    98-106
    • PDF
    DOI : 10.21111/atj.v2i2.3133
    Abstract View : 469
    PDF downloads: 374 downloads: 460
  • ANALISIS KEPUASAN KONSUMEN TERHADAP PELAYANAN DIVISI BAKE MART HYPERMART KABUPATEN PONOROGO
    Hisyam Farchan Arifin , Tian Nur Ma'rifat
    107-115
    • PDF
    DOI : 10.21111/atj.v2i2.3313
    Abstract View : 328
    PDF downloads: 169
  • EFEKTIVITAS PENAMBAHAN EKSTRAK KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa. L) TERHADAP AKTIVITAS ANTIOKSIDAN MINUMAN LIDAH BUAYA (Aloe vera)
    Ahmad Fityan Ramadhan , Maya Sari , Anis Asmediana
    116-129
    • PDF
    DOI : 10.21111/atj.v2i2.3788
    Abstract View : 711
    PDF downloads: 662
  • POTENSI PENERAPAN PRODUKSI BERSIH PADA INDUSTRI ROTI DI PONOROGO
    Syarief Amrullah , Muhammad Nur Kholis , Wendianing Putri Luketsi
    130-140
    • PDF
    DOI : 10.21111/atj.v2i2.3789
    Abstract View : 469
    PDF downloads: 346
  • POTENSI PENERAPAN PRODUKSI BERSIH DI PENGOLAHAN SUSU PASTERURISASI SISTEM KEJUT LISTRIK
    Adam Virgi , Eko Aprilianto , Muhammad Nur kholis
    141-146
    • PDF
    DOI : 10.21111/atj.v2i2.3790
    Abstract View : 347
    PDF downloads: 306
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Information

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Browse

Block title
  • EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS
    2660
  • Pengaruh Konsentrasi Garam Dan Lama Fermentasi Terhadap Sifat Kimia Dan Organoleptik Kimchi
    388
  • PREPARATION OF SOLID SOAP WITH LEMONGRASS (CYMBOPOGON CITRATUS) EXTRACT BY COLD PROCESS
    356
  • ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA
    352
  • KAJIAN PEMBUATAN MASKER WAJAH ORGANIK DARI CAMPURAN AMPAS KOPI, AMPAS TEH HIJAU, KUNYIT, DAN TEPUNG BERAS
    318

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