Vol. 6 No. 3 (2020): Special issue Seminar Nasional Sains dan Teknologi (SNST) 2020

Articles

• Role of Organic Materials and Phosphate Solubilizing Bacteria to Available Phosphate in Soil And Growth of Tomato Plant (Solanum lycopersicum)

  Salifa Quratul Aini Sabrina, Aisyah Aisyah, Adinda Nurul Huda

  199-232

  • PDF

• Potential of Straw Compost plus Tithonia diversifolia And Rice Biochar to Improving NPK Nutrition And Growth of Rice (Oryza sativa L.) Paddy Soil

  M. Lucky

  233-249

  • PDF

• Characteristics of Paddy Gogo Stomata (Oryza sativa L.) Based on Different Altitude in Jayawijaya Regency

  Anti Uni Mahanani

  251-281

  • PDF

• Sorghum Crackers (Sorghum bicolor L.) as an Effort in Utilizing Food Material of Local Wisdom in Lamongan City

  Irvan Adhin Cholilie, Anni Rahmat, Azmi Alvian Gabriel, Yunita Siti Mardhiyyah, Yulia Nur Rohmawati, Ahmad Musonnif Dzulfikri, Eka Nur Fadilah, Anisah Firdausiah Oktarilivyana, Hans Febrianto Setyo

  283-297

  • PDF

• Young Generation’s Interest in Organic Agriculture : Its Effect on The Development of Organic Rice Cultivation in Ngemplak District, Sleman District, DI.Yogyakarta

  Asih Farmia

  299-312

  • PDF

• Effect of Moringa oleifera (Lam) Leaf Extract on Mating Readiness and Development of Rabbit Ovarian Follicles

  setiasih setiasih

  313-326

  • PDF

• The Potentialof “Uwi” Plant (Dioscoreasp.) as a Non-Rice Alternative Food Material

  Wuryantoro Wuryantoro

  327-347

  • PDF

• Effect of Additional Markisa Rind Pektin on The Mechanical Properties of Biodegradable Plastic Garut Starch

  Dwiana Pratiwi, Endaruji Sedyadi

  349-368

  • PDF

• Effect of Addition Bali Orange Peel Pectins on The Mechanical Properties of Garut Starch Bioplastic

  Sholekhahwati Sholekhahwati, Endaruji Sedyadi

  369-391

  • PDF

• Antibacterial Activity Of Δ-Guaiene Patchouli Oil Against Escherichia coli ATCC 25922 and Pseudomonas aeruginosa ATCC 27853

  Tania Rizki Fauziah

  393-402

  • PDF

• Antibacterial Activity of -guaiene Patchouli Oil on Eschericia coli and Pseudomonas aeruginosa

  Sekar Widyaningrum

  403-412

  • PDF

• Antibacterial Activity of -guaiene Patchouli Oil on Staphylococcus aureus and Staphylococcus epidermidis

  Novia Dwi Anggraeni, Sarifah Nurjanah, Elazmanawati Lembong

  413-423

  • PDF

• Antibacterial Activity Test Of ∆-Guaiene Patchouli oil Against Bacteria Staphylococcus aureus and Staphylococcus epidermis

  Rifqi Kurniawan

  425-436

  • PDF

• Rice Straw and Titonia Compost Granular Formation to Improve Onion Production in Regosol

  ulfia fadilla

  437-454

  • PDF

• Design Automatic Drip Irrigation Integrated of Solar Energy Soil Moisture Based as a Efforts To Optimize The Use of Water

  THABED THOLIB BALADRAF

  455-472

  • PDF

• Effectiveness Test Of Tobacco Leaves Extract in Resolving Growth of Colletotrichum gloeosporiodes and Lasiodiplodia theorobromae

  Desi Yantirukma Sari

  473-488

  • PDF

• Productivity Development and Marketing of Janggelan, Mesona palustris in Jeruk Village, Bandar District, Pacitan Regency

  Ratna Mustika Wardhani

  489-498

  • PDF

• The Effect of Pollen on The Cross of Black Corn, Waxy Corn (Zea Mays Ceratina), and Sweet Corn (Zea Mays Saccharata) on the Seed Characters

  Erny Ishartati

  499-515

  • PDF
  • PDF

• Characteristic Soil Chemical Properties and Water On Tea Garden Alahan Panjang Region

  sri dewi murni

  517-526

  • PDF

• Utilization of Superior New Variety of Rice (VUB) to Increase Farmer Productivity and Income

  Irma Susanti, Fuad Nur Azis, mohammad saeri

  527-545

  • PDF

• Potency of Low Tannin Sorghum Bran in Diets on Productive Performance and Meat Quality of Native Chicken

  Ahmad Mualif Abdurrahman

  547-562

  • PDF

• Effect of Plastic Mulch and Pesticide Application on Chemical Properties of Andisol

  Maulana Insanul Kamil, Dina Oktaviani, Annisa Rachim, Khairun Nisa Kamarudin, Irwin Mirza Umami, Eti Farda Husin, Hermansah Hermansah

  563-578

  • PDF

• Impact of Social Forestry Program Forest Partnership Scheme on Forest Sustainability and Forest Farmer Income

  Djoko Setyo Martono

  579-602

  • PDF

• Effect of Long Storage on Room Temperature on Changes of Physicalchemical Characteristics of Frozen Edamame, Glycine max (L)

  Anisa Aprilia

  603-630

  • PDF

• Natural Crossing for Rice Variety (Oryza sativa. L) Recovery

  Luluk Sulistiyo Budi

  631-647

  • PDF