The Effect of Pollen on The Cross of Black Corn, Waxy Corn (Zea Mays Ceratina), and Sweet Corn (Zea Mays Saccharata) on the Seed Characters

Authors

  • Erny Ishartati University of Muhammadiyah Malang

DOI:

https://doi.org/10.21111/agrotech.v6i3.4911

Keywords:

Corn, Pollen, Crosses, Xenia Effect

Abstract

The expression of genes resulting from crosses from male parents and female parents will be seen in the next plant generation, where the pollen effect of male parent called xenia effect really determines the direction of its expressiveness to produce superior cultivars. Therefore, this study aims to determine the effect of xenia on qualitative and quantitative characters as well as to obtain information on prospective male lines as parents used to form hybrid cultivars. The research was conducted at the Experimental Farm of University of Muhammadiyah Malang, East Java. The method used was a single plant selection. The cross treatments used were selfing and crossing. Observations were made on qualitative and quantitative characters. Qualitative character data were analyzed using a descriptive statistical scoring approach. Quantitative data were analyzed using independent t test with a level of 5%. The results showed that the pollen  affected the variable seed color, seed shape, ear weight, ear length, ear diameter, number of seed rows, weight of 100 seeds, seed length and seed width of several crosses. From this research, it was obtained several prospective lines that can be used as male parents for the formation of hybrid corn cultivars having different seed characters.

Author Biography

Erny Ishartati, University of Muhammadiyah Malang

Agroteknologi FPP UMM

References

Bai, F. Daliberti, M. Bagadion, A. Xu, M. Li, Y. Baier, J. Tseung C.W. Evans, M.M.S. and Settles, A.M. 2016. Parent-of-Origin-Effect rough endosperm Mutants in Maize. Genetics, Vol. 204, 221–231. Bozinovic, S. Slaven, P. Jelena, V. Ana, N. Danijela, R. Marija, K. and Dragana, I. 2015. Individual and Combined (Plus-Hybrid) Effect of Cytoplasmic Male Sterility and Xenia on Maize Grain Yield. Journal of Agricultural Research. 75(2) : 160 – 167. Bulant, C. Gallais, A. Matthys-Rochon, E. and Prioul, J.L. 2000. Xenia Effects In Maize With Normal Endosperm: II. Kernel Growth And Enzyme Activities During Grain Filling Seed. Physiology, Production & Technology. Crop Sci. 40:182–189. Dermail, A. Maryamah, U. Harahap, Y.P. Basrowi, H.A. Anggraeni, D.P. dan Suwarno, W.B. 2016. Seleksi Genotipe Jagung Berkadar Amilopektin dan Padatan Terlarut Total Tinggi untuk Mendukung Diversifikasi Pangan. Prosiding Seminar Nasional dan Kongres Perhimpunan Agronomi Indonesia. Bogor 27 April 2016 Fergason, V. 2001, High Amylose And Waxy Corns. Specialty Corns (2nd Ed.) Arnel R. Hallauer. Editor. Boca Raton London New York Washington, D.C. CRC Press. Harakotr, B. Suriharn, B. Tangwongchai, R. Scott, M.P. and Lertrat K. 2014. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages. Journal of Functional Foods. 9:109–118. Johari, A. and Kaushik. I. 2016. Sweet Corn: New Age Health Food, International Journal of Recent Scientific Research Vol. 7, Issue, 8, pp. 12804-12807, Kahriman, F. M. Serment, M. Haslak, and Kang, M.S. 2017. Pollen effect (xenia) for evaluating breeding materials in maize. J. Genetika. 49. 217-234 Lago, C. Landoni, M. Cassani, E. Attanasiu, S. Canta¬luppi, E. Pilu, R. 2014. Development and characterization of a coloured sweet corn line as a new functional food. Maydica 59-2014 Magaña-Cerino, J.M. Peniche-Pavía, H.A. Tiessen, A. Gurrola-Díaz, C.M. 2020. Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress – A Review. Pol. J. Food Nutr. Sci. Vol. 70, No. 2, pp. 85–99 Nawaz, H. Muzaffar, S. Aslam, M. and Ahmad, D. 2018. Phytochemical Composition: Antioxidant Potential and Biological Activities of Corn. http://dx.doi.org/10.5772/intechopen.79648 Ramachandrappa, B.K. and Nanjjappa, H.V. 2006. Speciality corns. pop corn, sweet corn, baby corn. Kalyani Publication. pp. 32. Revilla, P. Soengas, P. and Malvar. R.A. 2018. Effects of antioxidant activity of black maize in corn borer larval survival and growth. Spanish Journal of Agricultural Research. Volume 16 • Issue 1 • e1004. Sandhu, K.S. Singh, N. and Kaur, M. 2007. Characteristics Of Thedifferent Corn Types 456 And Their Grain Fractions: Physicochemical, Thermal, Morphological And Rheological Properties Of Starches. Journal of Food Engineering. 64:119–127. Shah, T. R. Prasad, K. and Kumar, P. 2016. Maize-A potential source of human nutrition and health: A Review. Cogent Food & Agriculture, 2: 1166995 Suarni. Aqil, M. dan Subagio, H. 2019. Potensi Pengembangan Jagung Pulut Mendukung Diversifikasi Pangan. Jurnal Litbang Pertanian Vol. 38 No. 1 Juni 2019: 1-12 Tokuji, Y. Akiyama, K. Yunoki, K. Kinoshita, M. Sasaki, K. Kobayashi, H. Wada, M. and Ohnishi, M. 2009. Screen¬ing for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis. J Food Sci 74: 197-203 Tracy, W.F. 2001. Specialty Corns (2nd Ed.). Arnel R. Hallauer. Editor. Boca Raton London New York Washington, D.C. CRC Press. Wicaksono, C. Ainurrasjid and Sugiharto, A.N. 2014. Xenia Effects in Crosses of Waxy Corn (Zea mays L. ceratina Kulesh) on Shape and Color Seed. Crop Agro. 2 (4) : 268 – 274

Downloads

Published

2020-12-20

How to Cite

Ishartati, E. (2020). The Effect of Pollen on The Cross of Black Corn, Waxy Corn (Zea Mays Ceratina), and Sweet Corn (Zea Mays Saccharata) on the Seed Characters. Gontor Agrotech Science Journal, 6(3), 499–515. https://doi.org/10.21111/agrotech.v6i3.4911