Vol. 8 No. 1 (2024): Agroindustrial Technology Journal

Articles

• The Effect of Moringa Leaves Concentration on The Chemical Properties of Mango Jam

  Sutrisno Adi Prayitno

  1-9

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  DOI : 10.21111/atj.v8i1.11486

  Abstract View : 245

  PDF downloads: 270
• Potential Utilization of Cocoa Waste from Gunung Kidul Cocoa Fermentation Center: The Influence of NaOCl in Cellulose Extraction from Cocoa Pod Husk

  Nafira Alfi Zaini Amrillah , Farrah Fadhillah Hanum , Aster Rahayu , Alliya BalqisViratu Hapsari , Nuraini Nuraini

  10-19

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  DOI : 10.21111/atj.v8i1.11275

  Abstract View : 179

  PDF downloads: 182
• Drying of Kaffir Lime Leaves with Steam Blanching Pre-Treatment using Food Dehydrator

  Asri Widyasanti,S.TP., M.Eng. , Saumi Nur Rochmani

  20-29

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  DOI : 10.21111/atj.v8i1.11290

  Abstract View : 605

  PDF downloads: 633
• Pyscochemical and Sensoric Properties of Breakfast Cereal-Based Non Conventional Compossite Flour

  Supriyanto Supriyanto

  30-42

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  DOI : 10.21111/atj.v8i1.11072

  Abstract View : 276

  PDF downloads: 777
• Characterization of A Mixed Tea Formulation of Mangosteen Peel, Cinnamon, and Clovers

  Rahmawati Rahmawati , Yunita Satya Pratiwi , Yushinta Aristina Sanjaya , Tania Amalia

  43-59

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  DOI : 10.21111/atj.v8i1.11139

  Abstract View : 187

  PDF downloads: 223
• Manufacturing Biodegradable Bioplastics from A Mixture of Starch and Kapok Fibers with Variations of Chitosan and Glycerol

  Rahmatullah Rahmatullah , Rizka Wulandari Putri , Enggal Nurisman , Yandriyani Yandriyani , Alek Al Hadi , Muhammad Anwar Raihan

  60-76

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  DOI : 10.21111/atj.v8i1.11086

  Abstract View : 255

  PDF downloads: 274
• Analysis of Sensory Acceptance of Cookies Made From Almond Flour (Prunus dulcis) and Sweet Corn Flour (Zea mays saccharata Sturt.)

  Ika Dyah Kumalasari

  77-87

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  DOI : 10.21111/atj.v8i1.11123

  Abstract View : 303

  PDF downloads: 302
• Physico-Chemical Characteristics of Dates Palm Sheet Jam (Phoenix Dactylifera L.) with Variations of Jackfruit Dami Pectin Extracts and CMC (Carboxymethyl Cellulose)

  Suci Apriantika , Titisari Juwitaningtyas

  88-104

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  DOI : 10.21111/atj.v8i1.11556

  Abstract View : 337

  PDF downloads: 586
• The Utilization of Citronella (Cymbopogon nardus) Oil and Butterfly Pea Flower Extract in The Production of Mosquito Repellent Lotion

  Desy Triastuti , Enceng Sobari

  105-117

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  DOI : 10.21111/atj.v8i1.11559

  Abstract View : 417

  PDF downloads: 581
• Shelf-Life Measurement of Dried Fish (Keumamah) using The Accelerated Shelf-Life Testing (ASLT) with The Arrhenius Model using Microwave

  Ismail Sulaiman , Ikhsanul Khairi

  118-127

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  DOI : 10.21111/atj.v8i1.11955

  Abstract View : 223

  PDF downloads: 248