Vol. 7 No. 3 (2023): Agroindustrial Technology Journal

Articles

• The Impact of Consumers Perceived Product Quality on Intention to Buy Smoked Seafood Through E-Commerce

  Tian Nur Ma'rifat , Arief Rahmawan

  1-8

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  DOI : 10.21111/atj.v7i3.10152

  Abstract View : 206

  PDF downloads: 227
• The Effect of Temperature on Porang (Amorphophallus oncophyllus) Moisture Content and Drying Rate Using a Tray Dryer

  Karina Kusuma Wardani , Nur Ihda Farikhatin Nisa , Mohammad Arfi Setiawan , Erlinda Ningsih

  9-18

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  DOI : 10.21111/atj.v7i3.10945

  Abstract View : 444

  PDF downloads: 443
• The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and Its Combinations

  Yuli Perwita Sari , Agus Setiyoko

  19-37

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  DOI : 10.21111/atj.v7i3.10779

  Abstract View : 391

  PDF downloads: 642
• Implementation Analysis of Employee Job Descriptions as Supporting the Development of Pisang Umkm Segading Ponorogo

  Agustin Rani Nurfadila , Palmadi Putri Surya Negara , Ilham Prasetyo Utomo

  38-45

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  DOI : 10.21111/atj.v7i3.10208

  Abstract View : 133

  PDF downloads: 128
• A Review of Parameters, Performance Models, And Applications of Biofiltration Technology In Reducing H2S Compounds In The Air

  Utari Yolla Sundari , Tawaffani Qubra , Rawee Chiarawipa , Ifwarisan Defri

  46-64

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  DOI : 10.21111/atj.v7i3.10746

  Abstract View : 201

  PDF downloads: 214
• Modification of The Synthesis of Silica from Litter Ori Bambusa (Bambusa blumeana) Leaves Using Sodium and Potassium With The Hydrothermal Sol-Gel Method As Agricultural Fertilizer

  Mahmudah Hamawi , Niken Trisnaningrum , Ilham Mufandi

  66-75

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  DOI : 10.21111/atj.v7i3.10666

  Abstract View : 292

  PDF downloads: 536
• The Effect of Temperature and Amount of Nickel Catalyst on Yield and Bio-Oil Composition in Pyrolysis of Sugarcane Bagasse

  zulia arifah , Martomo Setyawan , Siti Jamilatun

  76-87

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  DOI : 10.21111/atj.v7i3.10744

  Abstract View : 192

  PDF downloads: 364
• The Potential of Coffee and Cocoa Shell Waste as An Energy Source: Analysis of Characteristics of Briquettes From Coffee and Cocoa Shell Waste Through The Carbonization Process

  kresna mulya santosa , Hendy Firmanto , Ilham Mufandi

  88-103

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  DOI : 10.21111/atj.v7i3.11245

  Abstract View : 371

  PDF downloads: 343
• Efficiency of Klanting Crackers Processing Process using A Clean Production Approach UMKM Kamasa Case Study

  Melinda Azzahra Putri , Muhammad Indra Darmawan , Ema Lestari

  104-116

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  DOI : 10.21111/atj.v7i3.10307

  Abstract View : 189

  PDF downloads: 348
• Consumer Acceptance Level of Natural Coffee Soap Using Cold Process Technology Based on Type of Coffee Roasting

  Fitri Lestari , Sri Wulandari , Rosalina Rosalina , Elia Fahmi Sella , Andini Andini

  117-127

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  DOI : 10.21111/atj.v7i3.10545

  Abstract View : 333

  PDF downloads: 342
• The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima)

  Dewi Oktaviani , Iffan Maflahah , Supriyanto Supriyanto

  128-140

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  DOI : 10.21111/atj.v7i3.10448

  Abstract View : 595

  PDF downloads: 786
• The Effect of NaOH Concentration in The Pulping Process on Yield and Organoleptic of Art Paper from Citronella Distillation Waste

  Helsa Marda S.R , Sri mutiar , Anwar Kasim

  141-152

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  DOI : 10.21111/atj.v7i3.10529

  Abstract View : 222

  PDF downloads: 445