Vol. 7 No. 3 (2023): Agroindustrial Technology Journal

DOI: https://doi.org/10.21111/atj.v7i3

Published: 2023-11-30

Articles

The Impact of Consumers Perceived Product Quality on Intention to Buy Smoked Seafood Through E-Commerce

Tian Nur Ma'rifat, Arief Rahmawan

1-8
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The Effect of Temperature on Porang (Amorphophallus oncophyllus) Moisture Content and Drying Rate Using a Tray Dryer

Karina Kusuma Wardani, Nur Ihda Farikhatin Nisa, Mohammad Arfi Setiawan, Erlinda Ningsih

9-18
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The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and Its Combinations

Yuli Perwita Sari, Agus Setiyoko

19-37
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Implementation Analysis of Employee Job Descriptions as Supporting the Development of Pisang Umkm Segading Ponorogo

Agustin Rani Nurfadila, Palmadi Putri Surya Negara, Ilham Prasetyo Utomo

38-45
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A Review of Parameters, Performance Models, And Applications of Biofiltration Technology In Reducing H2S Compounds In The Air

Utari Yolla Sundari, Tawaffani Qubra, Rawee Chiarawipa, Ifwarisan Defri

46-64
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Modification of The Synthesis of Silica from Litter Ori Bambusa (Bambusa blumeana) Leaves Using Sodium and Potassium With The Hydrothermal Sol-Gel Method As Agricultural Fertilizer

Mahmudah Hamawi, Niken Trisnaningrum, Ilham Mufandi

66-75
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The Effect of Temperature and Amount of Nickel Catalyst on Yield and Bio-Oil Composition in Pyrolysis of Sugarcane Bagasse

zulia arifah, Martomo Setyawan, Siti Jamilatun

76-87
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The Potential of Coffee and Cocoa Shell Waste as An Energy Source: Analysis of Characteristics of Briquettes From Coffee and Cocoa Shell Waste Through The Carbonization Process

kresna mulya santosa, Hendy Firmanto, Ilham Mufandi

88-103
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Efficiency of Klanting Crackers Processing Process using A Clean Production Approach UMKM Kamasa Case Study

Melinda Azzahra Putri, Muhammad Indra Darmawan, Ema Lestari

104-116
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Consumer Acceptance Level of Natural Coffee Soap Using Cold Process Technology Based on Type of Coffee Roasting

Fitri Lestari, Sri Wulandari, Rosalina Rosalina, Elia Fahmi Sella, Andini Andini

117-127
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The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima)

Dewi Oktaviani, Iffan Maflahah, Supriyanto Supriyanto

128-140
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The Effect of NaOH Concentration in The Pulping Process on Yield and Organoleptic of Art Paper from Citronella Distillation Waste

Helsa Marda S.R, Sri mutiar, Anwar Kasim

141-152
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