Menu
  • HOME
  • ABOUT
    • Focus and Scope
    • Peer Review Process
    • Section Policies
    • Open Access Policy
    • Journal History
    • Statistics
    • About this Publishing System
  • PEOPLE
    • Editorial Team
    • Reviewer
    • Publishers
    • Contact
  • SUBMISSIONS
    • Online Submission
    • Author Guidelines
    • Author Fees
    • Statement Letter
    • Privacy Statement
  • ISSUE
    • Current
    • Archives
    • Indexing
  • ANNOUNCEMENTS
  • Login
  • Register
  • Register
  • Login
  • Search
Skip to main content Skip to main navigation menu Skip to site footer
  • HOME
  • ABOUT
    • Focus and Scope
    • Peer Review Process
    • Section Policies
    • Open Access Policy
    • Journal History
    • Statistics
    • About this Publishing System
  • PEOPLE
    • Editorial Team
    • Reviewer
    • Publishers
    • Contact
  • SUBMISSIONS
    • Online Submission
    • Author Guidelines
    • Author Fees
    • Statement Letter
    • Privacy Statement
  • ISSUE
    • Current
    • Archives
    • Indexing
  • ANNOUNCEMENTS
  • Login
  • Register
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 3 No. 1 (2019): Agroindustrial Technology Journal

Vol. 3 No. 1 (2019): Agroindustrial Technology Journal

DOI: https://doi.org/10.21111/atj.v3i1
Published: 2019-12-26

Articles

  • PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC)
    Kholid Fadlulloh , M Fuad F Mu’tamar
    1-10
    • PDF
    DOI : 10.21111/atj.v3i1.3791
    Abstract View : 138
    PDF downloads: 204
  • MINIMASI BIAYA DISTRIBUSI MENGGUNAKAN ALGORITMA NEAREST NEIGHBOUR (STUDI KASUS STOCKIST PT. XYZ)
    Abdul Ghofur , M. Fuad F. Mu’tamar
    11-19
    • PDF
    DOI : 10.21111/atj.v3i1.3792
    Abstract View : 166
    PDF downloads: 180
  • PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE
    Muhamad Nur Mustakim , Maya Sari , Muhammad Nur kholis
    20-28
    • PDF
    DOI : 10.21111/atj.v3i1.3793
    Abstract View : 2035
    PDF downloads: 3038
  • PENGARUH BENTUK IRISAN SINGKONG TERHADAP KARAKTERISTIK PENGERINGAN
    Wendianing Putri Luketsi , Devi Urianty Miftahul Rohmah
    29-36
    • PDF
    DOI : 10.21111/atj.v3i1.3801
    Abstract View : 573
    PDF downloads: 943
  • ANALISIS IMPLEMENTASI SISTEM JAMINAN HALAL (SJH) PADA USAHA MAKANAN SIAP SAJI (STUDI KASUS HERBAL CHICKEN PONOROGO)
    Ahmat Muzaeni Arif Efendi , Muhammad Nur Kholis , Agensy Nurmaydha
    37 - 50
    • PDF
    DOI : 10.21111/atj.v3i1.3845
    Abstract View : 618
    PDF downloads: 523
    • About Journal

    • Focus and Scope

    • Editorial Board

    • Reviewer

    •  Author Guidelines

    •  Article Processing Charge

    •  Open Access Statement

    •  Peer Review Policy

    •  Indexing

    •  Contact Us

  •  
  •  Download Here

  •  Google Scholar Citation

  • Visitor Statistics

  Flag Counter

Keywords

Information

  • For Readers
  • For Authors
  • For Librarians

Browse

Block title
  • EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS
    2796
  • KAJIAN PEMBUATAN MASKER WAJAH ORGANIK DARI CAMPURAN AMPAS KOPI, AMPAS TEH HIJAU, KUNYIT, DAN TEPUNG BERAS
    963
  • PREPARATION OF SOLID SOAP WITH LEMONGRASS (CYMBOPOGON CITRATUS) EXTRACT BY COLD PROCESS
    624
  • ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA
    465
  • Pengaruh Konsentrasi Garam Dan Lama Fermentasi Terhadap Sifat Kimia Dan Organoleptik Kimchi
    410

\

More information about the publishing system, Platform and Workflow by OJS/PKP.
https://ejournal.unida.gontor.ac.id/index.php/atj
Classythemeplugin was unvalidated product, Click here to support us