PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE

Authors

  • Muhamad Nur Mustakim Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor
  • Maya Sari Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor
  • Muhammad Nur kholis Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor

DOI:

https://doi.org/10.21111/atj.v3i1.3793

Keywords:

coffee bean oil, perfume, eau de toilette, lemon, patchouli.

Abstract

Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.

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Submitted

2019-12-26

Published

2019-05-05

How to Cite

Mustakim, M. N., Sari, M., & kholis, M. N. (2019). PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE. Agroindustrial Technology Journal, 3(1), 20–28. https://doi.org/10.21111/atj.v3i1.3793

Issue

Vol. 3 No. 1 (2019): Agroindustrial Technology Journal

Section

Articles

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