Vol. 7 No. 2 (2023): Agroindustrial Technology Journal

Articles

• BIBLIOMETRIC ANALYSIS OF FOOD AND POST-HARVEST RESEARCH IN ENHANCING THE INTEGRITY OF HALAL FOOD INDUSTRY

  Redika Ardi Kusuma

  • PDF

• EFFECT OF ADDITION OF PALM OIL EMPTY BUNCH ASH ON BIOGAS PRODUCTION FROM PALM OIL MILL EFFLUENT

  clinton velly purwanto

  • PDF

• SENSORY ANALYSIS OF STARCH GARUT UTILIZATION (MARANTHA ARUNDINACEA L.) AS SUBSTITUTION MATERIAL FOR WHEAT FLOUR IN MAKING PASTA

  Enceng Sobari

  • PDF

• FORMULATION OF SNAKEHEAD FISH (CHANNA STRIATA) AND SUNGKAI LEAF (ALBERTISIA PAPUANA BECC) ON THE QUALITY OF SHREDDED

  Suparno Suparno, Odi Andanu

  • PDF

• ORGANOLEPTIC PROPERTIES OF ROAST COFFEE BEAN BASED ON POSTHARVEST METHODS, TEMPERATURE, AND TIME OF ROASTING

  Sri Wulandari, Gusmon Sidik

  • PDF

• PREPARATION OF SOLID SOAP WITH LEMONGRASS (CYMBOPOGON CITRATUS) EXTRACT BY COLD PROCESS

  Aster Rahayu

  • PDF

• EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS

  Sutrisno Adi Prayitno

  • PDF

• PRODUCTION QUALITY CONTROL ANALYSIS OF HARUM MANIS USING THE SIX SIGMA METHOD (CASE STUDY: MSME HARUM MANIS, LAMONGAN)

  Andika Yuli Heryanto, Moh Ferdiansyah

  • PDF

• EFFECT OF BROMELIN ENZYME CONCENTRATION ON COCONUT OIL QUALITY (Cocos nucifera)

  Supriyanto Supriyanto

  • PDF

• CHARACTERISTICS OF MODIFIED KIMPUL (XANTHOSOMA SAGITTIFOLIUM) AND MOCAF FLOUR BREAD WITH POTATO (SOLANUM TUBEROSUM L) SOURDOUGH STARTER

  Ika Dyah Kumalasari, Riantika Aulia Putri, Endah Sulistiawati, Gita Indah Budiarti

  • PDF

• A STUDY OF BENEFIT AND COST ANALYIS OF THE COMPOSTING AND THERMAL DECOMPOSITION FOR ORGANIC WASTE MANAGEMENT

  Raden Arief Firmansyah, Khoirul Hidayat

  • PDF