Vol. 7 No. 2 (2023): Agroindustrial Technology Journal

Articles

• BIBLIOMETRIC ANALYSIS OF FOOD AND POST-HARVEST RESEARCH IN ENHANCING THE INTEGRITY OF HALAL FOOD INDUSTRY

  Redika Ardi Kusuma

  • PDF

  DOI : 10.21111/atj.v7i2.9409

  Abstract View : 665

  PDF downloads: 515
• EFFECT OF ADDITION OF PALM OIL EMPTY BUNCH ASH ON BIOGAS PRODUCTION FROM PALM OIL MILL EFFLUENT

  clinton velly purwanto

  • PDF

  DOI : 10.21111/atj.v7i2.9173

  Abstract View : 281

  PDF downloads: 254
• SENSORY ANALYSIS OF STARCH GARUT UTILIZATION (MARANTHA ARUNDINACEA L.) AS SUBSTITUTION MATERIAL FOR WHEAT FLOUR IN MAKING PASTA

  Enceng Sobari

  • PDF

  DOI : 10.21111/atj.v7i2.8857

  Abstract View : 395

  PDF downloads: 679
• FORMULATION OF SNAKEHEAD FISH (CHANNA STRIATA) AND SUNGKAI LEAF (ALBERTISIA PAPUANA BECC) ON THE QUALITY OF SHREDDED

  Suparno Suparno , Odi Andanu

  • PDF

  DOI : 10.21111/atj.v7i2.9751

  Abstract View : 305

  PDF downloads: 467
• ORGANOLEPTIC PROPERTIES OF ROAST COFFEE BEAN BASED ON POSTHARVEST METHODS, TEMPERATURE, AND TIME OF ROASTING

  Sri Wulandari , Gusmon Sidik

  • PDF

  DOI : 10.21111/atj.v7i2.9673

  Abstract View : 628

  PDF downloads: 1014
• PREPARATION OF SOLID SOAP WITH LEMONGRASS (CYMBOPOGON CITRATUS) EXTRACT BY COLD PROCESS

  Aster Rahayu

  • PDF

  DOI : 10.21111/atj.v7i2.8931

  Abstract View : 1154

  PDF downloads: 4562
• EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS

  Sutrisno Adi Prayitno

  • PDF

  DOI : 10.21111/atj.v7i2.9288

  Abstract View : 3616

  PDF downloads: 13460
• PRODUCTION QUALITY CONTROL ANALYSIS OF HARUM MANIS USING THE SIX SIGMA METHOD (CASE STUDY: MSME HARUM MANIS, LAMONGAN)

  Andika Yuli Heryanto , Moh Ferdiansyah

  • PDF

  DOI : 10.21111/atj.v7i2.9268

  Abstract View : 340

  PDF downloads: 326
• EFFECT OF BROMELIN ENZYME CONCENTRATION ON COCONUT OIL QUALITY (Cocos nucifera)

  Supriyanto Supriyanto

  • PDF

  DOI : 10.21111/atj.v7i2.9609

  Abstract View : 617

  PDF downloads: 716
• CHARACTERISTICS OF MODIFIED KIMPUL (XANTHOSOMA SAGITTIFOLIUM) AND MOCAF FLOUR BREAD WITH POTATO (SOLANUM TUBEROSUM L) SOURDOUGH STARTER

  Ika Dyah Kumalasari , Riantika Aulia Putri , Endah Sulistiawati , Gita Indah Budiarti

  • PDF

  DOI : 10.21111/atj.v7i2.9387

  Abstract View : 529

  PDF downloads: 585
• A STUDY OF BENEFIT AND COST ANALYIS OF THE COMPOSTING AND THERMAL DECOMPOSITION FOR ORGANIC WASTE MANAGEMENT

  Raden Arief Firmansyah , Khoirul Hidayat

  • PDF

  DOI : 10.21111/atj.v7i2.8741

  Abstract View : 717

  PDF downloads: 1067