Vol. 7 No. 2 (2023): Agroindustrial Technology Journal

Articles

• BIBLIOMETRIC ANALYSIS OF FOOD AND POST-HARVEST RESEARCH IN ENHANCING THE INTEGRITY OF HALAL FOOD INDUSTRY

  Redika Ardi Kusuma

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  DOI : 10.21111/atj.v7i2.9409

  Abstract View : 652

  PDF downloads: 483
• EFFECT OF ADDITION OF PALM OIL EMPTY BUNCH ASH ON BIOGAS PRODUCTION FROM PALM OIL MILL EFFLUENT

  clinton velly purwanto

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  DOI : 10.21111/atj.v7i2.9173

  Abstract View : 242

  PDF downloads: 242
• SENSORY ANALYSIS OF STARCH GARUT UTILIZATION (MARANTHA ARUNDINACEA L.) AS SUBSTITUTION MATERIAL FOR WHEAT FLOUR IN MAKING PASTA

  Enceng Sobari

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  DOI : 10.21111/atj.v7i2.8857

  Abstract View : 374

  PDF downloads: 654
• FORMULATION OF SNAKEHEAD FISH (CHANNA STRIATA) AND SUNGKAI LEAF (ALBERTISIA PAPUANA BECC) ON THE QUALITY OF SHREDDED

  Suparno Suparno , Odi Andanu

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  DOI : 10.21111/atj.v7i2.9751

  Abstract View : 269

  PDF downloads: 446
• ORGANOLEPTIC PROPERTIES OF ROAST COFFEE BEAN BASED ON POSTHARVEST METHODS, TEMPERATURE, AND TIME OF ROASTING

  Sri Wulandari , Gusmon Sidik

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  DOI : 10.21111/atj.v7i2.9673

  Abstract View : 610

  PDF downloads: 981
• PREPARATION OF SOLID SOAP WITH LEMONGRASS (CYMBOPOGON CITRATUS) EXTRACT BY COLD PROCESS

  Aster Rahayu

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  DOI : 10.21111/atj.v7i2.8931

  Abstract View : 1036

  PDF downloads: 4455
• EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS

  Sutrisno Adi Prayitno

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  DOI : 10.21111/atj.v7i2.9288

  Abstract View : 3386

  PDF downloads: 12838
• PRODUCTION QUALITY CONTROL ANALYSIS OF HARUM MANIS USING THE SIX SIGMA METHOD (CASE STUDY: MSME HARUM MANIS, LAMONGAN)

  Andika Yuli Heryanto , Moh Ferdiansyah

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  DOI : 10.21111/atj.v7i2.9268

  Abstract View : 322

  PDF downloads: 312
• EFFECT OF BROMELIN ENZYME CONCENTRATION ON COCONUT OIL QUALITY (Cocos nucifera)

  Supriyanto Supriyanto

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  DOI : 10.21111/atj.v7i2.9609

  Abstract View : 595

  PDF downloads: 687
• CHARACTERISTICS OF MODIFIED KIMPUL (XANTHOSOMA SAGITTIFOLIUM) AND MOCAF FLOUR BREAD WITH POTATO (SOLANUM TUBEROSUM L) SOURDOUGH STARTER

  Ika Dyah Kumalasari , Riantika Aulia Putri , Endah Sulistiawati , Gita Indah Budiarti

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  DOI : 10.21111/atj.v7i2.9387

  Abstract View : 508

  PDF downloads: 544
• A STUDY OF BENEFIT AND COST ANALYIS OF THE COMPOSTING AND THERMAL DECOMPOSITION FOR ORGANIC WASTE MANAGEMENT

  Raden Arief Firmansyah , Khoirul Hidayat

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  DOI : 10.21111/atj.v7i2.8741

  Abstract View : 628

  PDF downloads: 1014