Utilization Of Crude From Part Of Kepok Banana Trees With Maceration Extraction As Textile Colors

Authors

  • Wahidin Nuriana Teknik Mesin, Universitas Merdeka Madiun
  • Marti Winarni Agro Teknologi, Universitas Merdeka Madiun,

DOI:

https://doi.org/10.21111/atj.v4i2.4983

Keywords:

banana tree, maceration extraction, gum, coloring agent

Abstract

The purpose of this study was to obtain a natural textile dye taken from the sap from the banana tree part. To obtain the yield yield of dyes and the intensity of the sap collection is done by maceration extraction process. The part of the banana tree taken by the sap is the stem, stem and fruit stalk. This research was conducted with the sorting stage, namely thinly slicing stems, midribs and fruit stalks. The results of sorting are dried in the sun for 5 days in the sun then crushed until smooth with a size of 60-80 mesh. The powder was extracted by maceration by immersing each stem, stem and fruit stalk with soaking media: aquades, methanol, ethanol and ethyl acetate for 5 days with manual stirring. The filtrate is distilled so that it gets concentrated liquid and in the oven to become a dye powder. In the powder, yield and color testing are done using a spectrophotometer UV Vis. The most optimal yield produced is on the banana fronds with methanol media is 22.8248%.. The most optimal color intensity obtained in banana fronds with ethanol maceration media is 0.505.

Author Biography

Wahidin Nuriana, Teknik Mesin, Universitas Merdeka Madiun

Teknik Mesin, Universitas Merdeka Madiun

References

Anonim, 2007. Pemanfaatan Zat Warna Alam Untuk Bahan Tekstil dan Tenun www.gemaindustrikecil.com Arthazone. 2007. ”Klorofil Zat Tanaman yang Memiliki Banyak Khasiat Kesehatan” www.arthazone.com Azhar M, Afandy, Siti Nuryanti dan Anang Wahid M. Diah, 2017, Ekstraksi Ubi Jalar Ungu (Ipomoea Batatas L.) Menggunakan Variasi Pelarut Serta Pemanfaatannya Sebagai Indikator Asam-Basa, J. Akad. Kim. 6(2): 79-85, May 2017 ISSN 2302-6030 (p), 2477-5185 (e) Koswara, Sutrisno.nd.Teknologi Pengelolahan Umbi- umbian, Bagian 5 : Pengelolahan Ubi Jalar. IPB : Bogor (http://seafast.ipb.ac.id) diakses 5 April 2014. Kwartiningsih, E. 2009. Zat Pewarna Alami Tekstil dari Kulit Manggis, Jurusan Teknik Kimia, Fakultas Teknik : UNS Kwartiningsih, E.,Atika Andani, Sri Budiastuti, Aryo N., Fina Rahmawati, 2010, Pemanfaatan Getah Berbagai Jenis dan Bagian Dari Pohon Pisang Sebagai Zat Pewarna Alami Tekstil. J Ekuilibrium , Vol. 9, No.1, Hal. 5-10 Marpaung, Monika, 2011, Kajian Penggunaakan Kalsium Klordia (CaCl2) Terhadap Umur Simpan Ubi Jalar Ungu (Ipomoea batatas L.), Fakultas Teknologi Pertanian: Universitas Andalas Padang. Rahayu, Paramitha et all., 2012, Daya Terima dan Kandungan Gizi Makanan Tambahan Berbahan Dasar Ubi Jalar Ungu. Fakultas Teknik : Unnes Paryanto, Hans Agusta Pranoto, 2015, Zat Warna Dari Getah Tangkai Daun Pisang (musa ssp.) J Ekuilibrium, vol.14, no,2, hal.39-43 Riyani A., Adawah R., 2015. Eksraksi Flavonoid Metode Soxchlettasi Dari Batang Pohon Pisang Ambon (Musa paradisacea var, sapientum) dengan berbagai Jenis Pelarut, Prosiding Simposium Nasional Inovasi dan Pembelajaran Sains (SNIPS), ISBN, 978-502-19655-8-0 Bandung, Indonesia Sulastri, et all., 2013, Aktivitas Antioksidan Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomea batatas L.) Hasil Budidaya Daerah Saree Aceh Besar. Prodi Pendidikan Kimia, FKIP Unsyiah:Universitas Syiah Kuala Winarti, Sri, et al., 2008. Eksktrasi dan Stabilitas Warna Ubi Jalar Ungu (Ipomoea batatas L.,) sebagai Pewarna Alami. Jurusan Teknologi Pangan, Fakultas Teknologi Industri : UPN Jatim. Zulfa Laila, Sri Kumalaningsih, Mas’ud Effendi, 2014, Pewarna Alami dari daun jati, Jurnal Industria Vol 3 No 1 Hal 62 – 72

Downloads

Published

2020-11-30

Issue

Vol. 4 No. 2 (2020): Agroindustrial Technology Journal

Section

Articles

License

The author whose published manuscript approved the following provisions:

1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).

2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.