Kumalasari, Ika Dyah, Universitas Ahmad Dahlan, Indonesia
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Agroindustrial Technology Journal Vol. 8 No. 1 (2024): Agroindustrial Technology Journal - Articles
Analysis of Sensory Acceptance of Cookies Made From Almond Flour (Prunus dulcis) and Sweet Corn Flour (Zea mays saccharata Sturt.)
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Agroindustrial Technology Journal Vol. 6 No. 2 (2022): Agroindustrial Technology Journal - Articles
ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA
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Agroindustrial Technology Journal Vol. 7 No. 2 (2023): Agroindustrial Technology Journal - Articles
CHARACTERISTICS OF MODIFIED KIMPUL (XANTHOSOMA SAGITTIFOLIUM) AND MOCAF FLOUR BREAD WITH POTATO (SOLANUM TUBEROSUM L) SOURDOUGH STARTER
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