Menu
  • HOME
  • ABOUT
    • Focus and Scope
    • Peer Review Process
    • Section Policies
    • Open Access Policy
    • Journal History
    • Statistics
    • About this Publishing System
  • PEOPLE
    • Dewan Editor
    • Reviewer
    • Publishers
    • Kontak
  • SUBMISSIONS
    • Online Submission
    • Author Guidelines
    • Author Fees
    • Statement Letter
    • Pernyataan Privasi
  • ISSUE
    • Terkini
    • Arsip
    • Indexing
  • ANNOUNCEMENTS
  • Login
  • Daftar
  • Daftar
  • Login
  • Cari
Beralih ke bagian utama Beralih ke menu navigasi utama Beralih ke bagian footer website
  • HOME
  • ABOUT
    • Focus and Scope
    • Peer Review Process
    • Section Policies
    • Open Access Policy
    • Journal History
    • Statistics
    • About this Publishing System
  • PEOPLE
    • Dewan Editor
    • Reviewer
    • Publishers
    • Kontak
  • SUBMISSIONS
    • Online Submission
    • Author Guidelines
    • Author Fees
    • Statement Letter
    • Pernyataan Privasi
  • ISSUE
    • Terkini
    • Arsip
    • Indexing
  • ANNOUNCEMENTS
  • Login
  • Daftar
Cari
  • Daftar
  • Login
  1. Beranda /
  2. Login

Login

Daftar

    • About Journal

    • Focus and Scope

    • Editorial Board

    • Reviewer

    •  Author Guidelines

    •  Article Processing Charge

    •  Open Access Statement

    •  Peer Review Policy

    •  Indexing

    •  Contact Us

  •  

  •  Download Here

  •  Google Scholar Citation

  • Visitor Statistics

  Flag Counter

Kata Kunci

Informasi

  • Untuk Pembaca
  • Untuk Penulis
  • Untuk Pustakawan

Cari

##plugins.blocks.mostRead.settings.blockTitle##
  • EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS
    2796
  • KAJIAN PEMBUATAN MASKER WAJAH ORGANIK DARI CAMPURAN AMPAS KOPI, AMPAS TEH HIJAU, KUNYIT, DAN TEPUNG BERAS
    963
  • PREPARATION OF SOLID SOAP WITH LEMONGRASS (CYMBOPOGON CITRATUS) EXTRACT BY COLD PROCESS
    624
  • ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA
    465
  • Pengaruh Konsentrasi Garam Dan Lama Fermentasi Terhadap Sifat Kimia Dan Organoleptik Kimchi
    410

\

Informasi lengkap tentang sistem publikasi, Platform dan Alur Kerja oleh OJS/PKP.
https://ejournal.unida.gontor.ac.id/index.php/atj
Classythemeplugin was unvalidated product, Click here to support us