Vol. 7 No. 1 (2023): Darussalam Nutrition Journal

Articles

• Effect of Drying on the Yield and Sensory of Germinated Mung Bean Flour (Vigna radiata L)

  Sudana Fatahillah Pasaribu, Herviana Herviana, Wanda Lestari

  1-8

  • pdf

• Factors Related To Food Waste in Patients with Diabetes Mellitus at Imanuel Hospital Lampung

  Nathasa Khalida Dalimunthe, Edwin edwin, Rusiati Rusiati, Tantri Adhayani Pratiwi

  9-17

  • pdf

• The Effect intake of Fe tablets and Food Supplementation Biscuit on Changes of Hemoglobin level and LILA of Pregnant Women Who Have Chronic Energy Deficiency in Puskesmas Pauh Padang

  Tika Dwita Adfar, Rahmita Yanti, Chynta Lara Salsabila

  18-24

  • pdf

• Food Diversification of Female Adolescents At Rimau Islands, Sumur Village: Case Study

  Sofyan Musyabiq Wijaya, Dian Isti Anggraini, Surarto Sutarto

  25-31

  • pdf

• Analysis of Food Cost and Food Perception with Food Waste of The Supplemental Food for School Children in Elementary School Children at Kulon Progo District

  Andi Yuniarsy Hartika, BJ Istiti Kandarina, Nur Hadi Ihwani

  32-40

  • pdf

• The Effect of Reasurposing Learning Model on Food Literacy Skills and Caring Atitude Toward Food Consumption

  mochammad ali mashur, Emi Farida Anjasmorowati, Fathimah Fathimah

  41-52

  • pdf

• Correlation of Knowledge and Attitude of Food Handlers with The Implementation of Sanitation Hygienen in Enthong Mas Catering

  Shafa Kamila Rivani, Natalia Desy Putriningtyas

  53-64

  • pdf

• The Impact of Stress Level, Energy, Protein Intake Towards Nutritional Status in Class II B Lumajang Prison

  Syani Indah Dian Nabila, Lulu' Luthfiya, Kartika Pibriyanti; Hafidhotun Nabawiyah; Erlik Sri Anjariyatun

  65-68

  • pdf