Peran Administrasi Bisnis Dalam Implementasi Komunikasi Organisasi Jaringan Franchise Warung Tegal Jabodetabek

Authors

  • Noviana Tursanurohmad Sekolah Tinggi Ilmu Hukum dan Politik Pelopor Bangsa Depok
  • Made Wilantara Universitas Jayabaya
  • Misnan Institut Bisnis dan Informatika Kosgoro 1957
  • Iswahyu Pranawukir Institut Bisnis dan Informatika (IBI) Kosgoro 1957

DOI:

https://doi.org/10.21111/ejoc.v9i2.12855

Keywords:

Warung Tegal Franchise, Administrative Management, Business Communication, SOP, Customer Satisfaction

Abstract

This study aims to analyze the role of business administration in implementing organizational communication within the Warung Tegal (Warteg) franchise network in the Jabodetabek area. The research employs a qualitative descriptive method, focusing on analyzing the realities faced by the Warteg franchise network regarding business administration and organizational communication. The findings reveal that although the Jabodetabek Warteg franchise has adopted the franchise model, its impact on elevating the status of traditional Warteg establishments remains insignificant. Several positive factors were identified, including (1) profitability due to the provision of staple foods, (2) an automated operational system that does not require startup or specific marketing strategies, (3) a well-established brand, (4) a clear operational system, (5) a modern 3S (Neat, Clean, Compact) building concept, and (6) an effective application of the GFC (Good, Fast, Cheap)principle. However, there are still some limitations, such as (1) a lack of strong positioning, both functionally (addressing hunger) and emotionally (appealing to a specific consumer segment), (2) the product’s brand character has not achieved top-of-mind awareness among consumers, (3) a lack of differentiation in terms of taste or customer experience, (4) suboptimal location strategy due to limited parking space, and (5) challenges in meeting online order demands. Additionally, the study uncovers opportunities for further development, such as flexible partnership packages that offer a quick return on investment, well-established managerial SOPs, franchisers assisting with location selection, and a cooperative leadership role. A key finding is that, among seven Warteg franchises, the “New Bahari†(WNB) network has successfully implemented digital technology through an ERP (Enterprise Resource Planning) system with real-time control applications, YouTap POS and YouTap BOS.

References

Adha, R. N., Qomariah, N., & Hafidzi, A. H. (2019). Pengaruh Motivasi Kerja, Lingkungan Kerja, Budaya Kerja Terhadap. Jurnal Penelitian Ipteks, 4(1), 47–62.

Adi, K. (2019). Pengolahan Informasi Dan Persepsi Konsumen Di Era Revolusi Industri 4.0. Majalah Ilmiah Pelita Ilmu, 2(2). https://doi.org/10.37849/mipi.v2i2.171

Afriaris, S., & Windartini, S. (2021). Model Pengembangan Strategi Komunikasi Bisnis untuk Mencapai Tujuan Pemasaran pada Usaha Kecil Menengah (Studi Kasus Pada Konsep Usaha Rumah Tangga Kerak Nasi). Jurnal Ekobistek, 12–20. https://doi.org/10.35134/ekobistek.v9i1.65

Alamsyah, A., Sukma, A. H., & ... (2023). Pola Komunikasi Organisasi Dalam Proses Rekrutmen Anggota Baru Partai Golkar. Expose: Jurnal Ilmu …, 6(2), 141–150. https://doi.org/10.33021/exp.v6i2.4864

Aulia Febriyanti, Nadia Septiani, & Dwi Epty Hidayaty. (2023). Leadership Strategy for Tegal Warteg Business Development (Warteg) Rossa. Formosa Journal of Applied Sciences, 2(6), 1041–1050. https://doi.org/10.55927/fjas.v2i6.4637

Bungin, B. (2006). Sosiologi Komunikasi: Teori, Paradigma dan Diskursus Teknologi Komunikasi di Masyarakat. Kencana Prenada.

Diah Novianti, M., Susanto, T., Hatta, H., & Johannes, R. (2018). Kajian Identifikasi Faktor Untuk Pengembangan Usaha Warung Tegal (Warteg) Masuk Mall (Studi Kasus Di Jabodetabek). Journal of Entrepreneurship, Management, and Industry (JEMI), 1(September), 3.

Dian, P. (2019). Strategi Komunikasi Persuasif Dalam Meningkatkan Jumlah Debitur Di Pt. BNI (Persero) Tbk Kantor Cabang Padang. Jom Fisip, 6.

Dwi Astuti, ah, Wahyuni, S., Setiawan, A., & Yunianto Wibowo, B. (2022). The Role of The Iconic Food Exposure Model: “Warung Tegal†(Warteg) Manuver in the Disaster of the Covid-19 Pandemic in Central Java, Indonesia. Jurnal Admisi Dan Bisnis, 23(1), 35–46. https://jurnal.polines.ac.id/index.php/admisi

Evi Zahara. (2018). Peranan Komunikasi Organisasi Pimpinan Organisasi. Peranan Komunikasi Organisasi Bagi Pimpinan Organisasi, 1829–7463(April).

Fadli, M. R. (2021). Memahami desain metode penelitian kualitatif. HUMANIKA, 21(1). https://doi.org/10.21831/hum.v21i1.38075

Fajri, T. N., & Shauki, E. R. (2023). Potensi Food Loss Dan Food Waste Pada Umkm: Mfca, Nudging Dan Neutralization Theory. Jurnal Aplikasi Akuntansi, 7(2), 328–345. https://doi.org/10.29303/jaa.v7i2.187

FAUZI, S. N. M. (2021). PENERAPAN METODE MENGUBAH TEKS WAWANCARA MENJADI KARANGAN NARASI UNTUK MENINGKATKAN KEMAMPUAN BERBAHASA INGGRIS SISWA KELAS VIII A MTs NEGERI 2 PURBALINGGA SEMESTER GASAL TAHUN PELAJARAN 2019/2020. LANGUAGE : Jurnal Inovasi Pendidikan Bahasa Dan Sastra, 1(1), 1–13. https://doi.org/10.51878/language.v1i1.354

Hanifah, A. K., & Hartriyanti, Y. (2023). Efektivitas Berbagai Jenis Metode Pelatihan Untuk Meningkatkan Kapasitas Kader Posyandu Dalam Upaya Pencegahan Stunting Pada Balita. Journal of Nutrition College, 12(2), 121–134. https://doi.org/10.14710/jnc.v12i2.36823

Hardiansah, M. F. (2019). Hubungan Keaktifan Berorganisasi Dan Budaya Organisasi Dengan Prestasi Akademik Pengurus Himpunan Mahasiswa Jurusan Pendidikan Ekonomi Periode 2017. JPEKA: Jurnal Pendidikan Ekonomi, Manajemen Dan Keuangan, 3(1). https://doi.org/10.26740/jpeka.v3n1.p47-54

Luthfiyah, F. (2020). Metode Penelitian Kualitatif (Sistematika Penelitian Kualitatif). In Bandung: Rosda Karya.

Novianti Mirsa Diah*, S. T. (2018). IDENTIFYING WARUNG TEGAL DEVELOPMENT FACTORS: A PRELIMINARY ANALYSIS ON WARUNG TEGAL IN JABODETABEK, INDONESIA. RJOAS, 12(20), 81–85. https://doi.org/https://doi.org/10.18551/rjoas.2018-12.14

Pasaribu, R. (2020). Optimalisasi Media Online Sebagai Solusi Promosi Pemasaran Umkm Di Semarang Pada Masa Pandemi Covid-19. Jurnal Komunikasi Dan Media, 1(1). https://doi.org/10.24167/jkm.v1i1.2848

Pertiwi, A. (2018). Studi Fenomenologi Tentang Konsep Diri Wanita Shopaholic Di Kota Bandar Lampung. Journal of Chemical Information and Modeling, 0(0), 0.

Rizaldi, D. F., Abdillah, J., Naufal, M., Yaqin, M. A., & Fauzan, A. C. (2022). Survei Pengukuran Fleksibilitas Software Menggunakan Metode Systematic Literature Review. ILKOMNIKA: Journal of Computer Science and Applied Informatics, 4(1), 53–66. https://doi.org/10.28926/ilkomnika.v4i1.253

Salsabila, S. N., & Suyanto, A. (2020). ANALISIS PEMETAAN E-COMMERCE KECANTIKAN BERDASARKAN BRAND EQUITY. Jurnal Mitra Manajemen, 4(2). https://doi.org/10.52160/ejmm.v4i2.347

Saputra, A. (2019). Survei Penggunaan Media Sosial Di Kalangan Mahasiswa Kota Padang Menggunakan Teori Uses and Gratifications. Baca: Jurnal Dokumentasi Dan Informasi, 40(2), 207. https://doi.org/10.14203/j.baca.v40i2.476

Sugiyono. (2013). Metode penelitian kuantitatif, kualitatif dan R&D (3rd ed.). Alfabeta.

Sukma, A. H., & Pranawukir, I. (2020). Perencanaan dan Strategi Komunikasi Jaringan Franchise Warung Tegal Kharisma Bahari. WACANA: Jurnal Ilmiah Ilmu Komunikasi, 19(2).

Supartha, W. gede, & Sintaasih, D. K. (2017). Pengantar perilaku Organisasi; Teori, kasus dan Aplikasi penelitian. In Universitaa Udayana. https://simdos.unud.ac.id/uploads/file_pendidikan_1_dir/b9ca64feeb1d962d5d06f51ea4d7577b.pdf

Susanto, T., Novianti, M. D., Johannes, R., Hatta, H., Rilman, A. D., & Budipriyanto, A. (2020). Factors Affecting Business Development of Warung Tegal: The Case of Warung Tegal in Jabodetabek. Jurnal Pangan Halal, 92(Icame 2018), 564–574. https://doi.org/10.2991/icame-18.2019.59

WIDATI, E., & MADANIAH, A. (2021). How Could Warung Tegal Franchise’S System Become Interesting? Iccd, 3(1), 176–181. https://doi.org/10.33068/iccd.vol3.iss1.332

Wijaya, I. S. (2015). Perencanaan dan Strategi Komunikasi. Lentera, XVIII(1).

Yusanto, Y. (2020). Ragam Pendekatan Penelitian Kualitatif. JOURNAL OF SCIENTIFIC COMMUNICATION (JSC), 1(1). https://doi.org/10.31506/jsc.v1i1.7764

Zamzami, & Sahana, W. (2021). Strategi Komunikasi Organisasi. Journal Educational Research and Social Studies, 2(April).

Downloads

Published

2024-12-22