Pengaruh penambahan ekstrak bawang Dayak (Eleutherine americana Merr.) pada senyawa flavonoid dan aktivitas antioksidan nuget ikan lele
DOI:
https://doi.org/10.21111/dnj.v4i1.3103Keywords:
aktivitas antioksidan, bawang dayak, ekstrak, flavonoidAbstract
References
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