Sari, Yuli Perwita, Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta, Indonesia, Indonesia

• Agroindustrial Technology Journal Vol. 7 No. 3 (2023): Agroindustrial Technology Journal - Articles
  The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and Its Combinations
  Abstract  PDF