KARAKTERISTIK FISIK EDIBLE FILM WHEY KEJU DENGAN PENAMBAHAN MINYAK ATSIRI SEREH DAPUR (Cymbopogon Citratus)

Authors

  • Maftuh Kafiya UPN "Veteran" Yogyakarta

DOI:

https://doi.org/10.21111/atj.v6i2.8694

Keywords:

edible film, minyak atsiri sereh, whey keju

Abstract

Edible film from whey has been studied as a protector from anti-microbial attacks. This study aims to examine the physical characteristics of edible film whey with lemongrass essential oil addition as an antimicrobial, especially fungal attacks. The experiment was designed with a complete randomized design (RAL) with 3 repeats consisting of 4 treatments of lemongrass essential oil concentrations, namely control (P1), 0.1% (P2), 0.5% (P3), and 1% (P4). The results showed that the moisture content of edible film with P1, P2, and P3 treatments differed markedly from P0. Meanwhile, the soluble speed of P3 and P2  treatments significant differed with P1  and P0. The thickness of edible film from whey was increased with the addition of lemongrass essential oil concentration.

Downloads

Submitted

2022-09-30

Accepted

2022-11-29

Published

2022-11-30

How to Cite

Kafiya, M. (2022). KARAKTERISTIK FISIK EDIBLE FILM WHEY KEJU DENGAN PENAMBAHAN MINYAK ATSIRI SEREH DAPUR (Cymbopogon Citratus). Agroindustrial Technology Journal, 6(2), 126–133. https://doi.org/10.21111/atj.v6i2.8694

Issue

Vol. 6 No. 2 (2022): Agroindustrial Technology Journal

Section

Articles

License

The author whose published manuscript approved the following provisions:

1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).

2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.