ANALISIS DAN DESAIN SISTEM PRODUKSI BIOPLASTIK DARI PATI BIJI NANGKA
DOI:
https://doi.org/10.21111/atj.v5i1.5831Kata Kunci:
RSM, BPMN, Design, Production System, Bio-plastics, Jackfruit, .Abstrak
Food packaging technology using plastic continues to experience development towards environmentally friendly packaging, considering that plastic is difficult to degrade. Bioplastic is an alternative developed from natural and environmentally friendly materials such as protein, polysaccharides, and fat. The high carbohydrate content in jackfruit seeds can be used to make plastics that are easily degraded. The composition of the plastic material from a mixture of jackfruit seeds and plasticizers such as glycerol is still not known the exact formula to obtain optimal physical properties and mechanical strength (tensile strength and elongation of break) from bioplastic. This research examines the design and production system and determines the composition of bioplastic materials for the optimization of tensile strength and elongation of break bioplastic from jackfruit seed starch and glycerol. The method used is analysis using BPMN 2.0, system design using the Response Surface Methodology (RSM), as well as verification and validation. The complexity in the bioplastic production system from jackfruit seed starch to maximize the quality of the bioplastics has a relationship between one another which is needed in system analysis and design. The verification results show zero error and zero warning at each modeling step. The best formulation of bioplastics is the composition of starch content to water 6.08% and glycerol content to 30% with a tensile strength value of 0.76 MPa and elongation at break of 6.12%.Referensi
Djatna, T. (2015). Buku Pegangan Responsi Analisis dan Desain Sistem Produksi Agroindustri dengan Pendekatan Digital Business Eco-System. Purbasari A, Ariani EF, & Mediani RK. (2014). Bioplastik dari Tepung dan Pati Biji Nangka. Prosiding. Prosiding SNST ke-5 Tahun 2014 Fakultas Teknik Universitas Wahid Hasyim Semarang. ISBN 978-602-99334-3-7. Rachmaniah O, Febriyanti L, dan Lazuardi K. (2009). Pengaruh Liquid Hot Water terhadap Perubahan Struktur Sel Bagas. Prosiding Seminar Nasional XIV, FTI-ITS, 30-40; Surabaya: 22-23 Juli 2009. R.Vignesh, R.Charu Deepika, P.Manigandan, R. Janani., (2016). “Screening of Plastic Degradaing Microbes from Various Dumped Soil Samples,†Int. Res. J. Eng. Technol., vol. 3, no. 4, pp. 2395–72, 2016. Syamsu K, Pandji C, dan Waldi J. (2008). Karakterisasi bioplastik poli-β-hidroksialkanoat yang dihasilkan oleh Ralstonia eutropha pada substrat hidrolisat pati sagu dengan pemlastis isopropil palmitat. J Tek Pert. 3(2): 68-78. Yu, L., Dean, K., and Li, L., (2006), Polymer Blends and Composites from Renewable Resources, Progress in Polymer Science, 31, pp. 576–602.
##submission.downloads##
Telah diserahkan
Diterima
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
The author whose published manuscript approved the following provisions:
1. The right of publication of all material published in the journal / published in the Agroindustrial Technology Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).
2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Agroindustrial Technology Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
3. Printed and electronically published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
