PEMBUATAN SAMPO CAIR BERBAHAN BAKU MINYAK KELAPA (Coconut Oil) DENGAN PENAMBAHAN INFUSED OIL DAUN MIMBA (Azadirachta Indica)

Authors

  • Rini Nurul Fauziyah Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
  • Asri Widyasanti Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
  • Fitry Filianty Departemen Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran

DOI:

https://doi.org/10.21111/atj.v4i2.4918

Keywords:

sampo cair, infused oil, minyak kelapa, daun mimba

Abstract

The liquid shampoo is a preparation that generally used to clean hair and scalp from various kinds of impurities. Coconut oil is one of the raw materials for making shampoo which has many benefits, one of which is the high lauric acid content. The additional active ingredient used in the liquid shampoo is neem leaves because the polyphenol content has antibacterial properties that are good for the scalp. Neem leaves infused oil is made by heat infusion with coconut oil as a solvent. The purpose of this study was to determine the effect of adding neem leaves infused oil on the quality of liquid shampoo produced. The concentration variation in the ratio of neem and coconut oil used was 20:160 (w/w). The method used in this research was a laboratory experiment with descriptive analysis. The results showed that the addition of neem leaves infused oil affected the yield of liquid shampoo is less (51,59%), the color of the shampoo, and the amount of foam produced. The analysis showed that all liquid shampoo treatments encounter the requirements of Indonesian National Standard (SNI) Shampo 06-2692-1992, namely organoleptic requirements (color, odor, and presence or absence of sediment) and shampoo pH (pH 5-9).

Author Biography

Rini Nurul Fauziyah, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran

Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian

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Submitted

2020-09-30

Accepted

2020-11-18

Published

2020-11-30

Issue

Vol. 4 No. 2 (2020): Agroindustrial Technology Journal

Section

Articles

License

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