Discussion on Halal Assurance for Micro and Small Business: A Bibliometric and Content Analysis

Authors

  • Anita Priantina Department of Islamic Economics, Faculty of Islamic Economics and Business, Institut Agama Islam Tazkia
  • Safeza Mohd Sapian Department of Management, Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Nilai, Malaysia
  • Devinna Pramitha Department of Islamic Economics, Faculty of Islamic Economics and Business, Institut Agama Islam Tazkia
  • Aufa Aufa Department of Islamic Economics, Faculty of Islamic Economics and Business, Institut Agama Islam Tazkia

DOI:

https://doi.org/10.21111/at.v9i2.10299

Keywords:

halal assurance, micro and small business, bibliometric analysis, content analysis

Abstract

The integration and comprehensiveness of the halal system are essential for ensuring halal assurance. The issue of halal certification has become a topic of interest, particularly when considering micro and small businesses. Various perspectives have been examined in the study of halal certificates. In Indonesia, the implementation of Halal Assurance Law no 33 Year 2014 has made halal certification mandatory at the national level. This requirement poses challenges, particularly for small and micro businesses that typically have limited resources. This research analyzes current trends and discussions surrounding halal studies in relation to micro and small businesses. The Google Scholar Database is utilized to ensure broader coverage. The research employs bibliometric analysis and systematic literature review to address the research questions. The study reveals that limited resources are frequently cited as a significant problem for micro and small enterprises. To ensure the implementation of halal assurance practices in these businesses, sustainable support is necessary, considering their constrained financial capabilities.

References

Ab Talib, M.S., Abdul Hamid, A.B., & Zulkafar, M.H. (2013). Halal Supply Chain Critical Success Factors: Literature Review. Journal of Islamic Marketing, 6(1), 44-71. https://doi.org/10.1108/JIMA-07-2013-0049.

Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). SMEs and halal certification. China-USA Business Review, 8(4), 22-29.

Baker, H.K., Kumar, S. and Pandey, N. (2020) ‘Thirty Years of Small Business Economics: A bibliometric overview’, Small Business Economics, 56(1), pp. 487–517. doi:10.1007/s11187-020-00342-y.

Bartolacci, F., Caputo, A. and Soverchia, M. (2019) ‘Sustainability and financial performance of small and Medium Sized Enterprises: A bibliometric and systematic literature review’, Business Strategy and the Environment, 29(3), pp. 1297–1309. doi:10.1002/bse.2434.

Cancino, C., Merigo, J.M., Coronado, F., Dessouky, Y., & Dessouky, M. (2017). Forty years of computers and industrial engineering: A bibliometric analysis. Computers and Industrial Engineering, 113(1), 614-629. https://doi.org/10.1016/j.cie.2017.08.033.

de Almeida Parizotto, L., Tonso, A. and de Carvalho, M.M. (2020) ‘The challenges of project management in small and medium-sized enterprises: A literature review based on Bibliometric Software and content analysis’, Gestão & Produção, 27(1). doi:10.1590/0104-530x3768-20.

Decree of the Minister of Health of the Republic Indonesia Number: 82/ MENKES/SK/I/1996

Decree of the Minister of Health Republic of Indonesia Number 280/Men.Kes/Per/XI/76

Fahimnia, B., Sarkis, J., & Davarzani, H. (2015). Green supply chain management: A review and bibliometric analysis. International Journal Production Economics, 162(1), 101-114. https://doi.org/10.1016/j.ijpe.2015.01.003.

Fard, M. H., & Amiri, N. S. (2018). The effect of entrepreneurial marketing on halal food SMEs performance, Journal of Islamic Marketing, 9(3), 598-620. https://doi.org/10.1108/JIMA-12-2016-0097

Girindra, Aisjah. (1998) LP POM MUI Pengukir Sejarah Sertifikasi Halal, (Jakarta: LPPOM MUI, 1998), 39.

Giyanti, I., Indrasari, A., Sutopo, W., & Liquiddanu, E. (2020). "Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance", Journal of Islamic Marketing, 12(8), 1577-1602. https://doi.org/10.1108/JIMA-11-2019-0243.

Government Regulation Number 39 concerning the Implementation of Halal Product Guarantee

Government Regulation Number 69 year 1999 concerning Food Labels and Advertising Regulation

Halal Assurance System (HAS) 23000

Hidayat, A. S., & Siradj, M. (2015). Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri. AHKAM : Jurnal Ilmu Syariah, 15(2), 199–210. https://doi.org/10.15408/ajis.v15i2.2864.

Hidayati, T., & Primadhany, E. F. (2021). Perlindungan Hukum Usaha Mikro, Kecil, Dan Menengah Melalui Fasilitasi Sertifikasi Halal Produk Pangan (Studi terhadap Praktek di Kalimantan Tengah). Jurnal Hukum IUS QUIA IUSTUM, 28(2), 373-395. https://doi.org/10.20885/iustum.vol28.iss2.art7.

Joint Decree of the Minister of Health and the Minister of Religious Affairs No.472/Men.Kes/SKB/VIII/1985 and No. 68 of 1985

Kamarulzaman, N. H., Muhamad, N. A., & Nawi, N. M. (2021). An investigation of adoption intention of halal traceability system among food SMEs. Journal of Islamic Marketing, 13(9), 1872-1900. https://doi.org/10.1108/JIMA-11-2020-0349

Katuk, N., Ku-Mahamud, K. R., Kayat, K., Hamid, M. N. A., Zakaria, N. H., & Purbasari, A. (2020). Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia. Journal of Islamic Marketing, 12(5), 1043-1062. https://doi.org/10.1108/JIMA-03-2020-0068.

Law Number 11 Year 2020 on Job Creation

Law Number 18 concerning Food year 2012

Lestari, F., Kurniawan, R., Arifin, J., Yasir, M., & Saleh, M. M. (2021). An integrated framework for the measurement of halal good manufacturing practices on the case of SMEs in the food sector. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-04-2021-0105.

Maryati, T., Syarief, R., & Hasbullah, R. (2016). Analisis Faktor Kendala dalam PengajuanSertifikat Halal (Studi Kasus: Pelaku Usaha Mikro, Kecil dan Menengah Makanan Beku di Jabodetabek. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 4(3), 364-371. https://journal.ipb.ac.id/index.php/ipthp/article/view/14578.

Masood, A., & Zaidi, A. (2021). Empowerment of SME’s sustainability in halal cosmetics’ ecosystem by diagnosing growth constraints. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-12-2020-0371.

Mohammad, W., & Maulidiyah, N. R. (2021). Halal Certification for Micro and Small Industries of The Food and Beverage Sector In East Jakarta City, Bekasi City, and Gresik Regency. International Journal of Social Service and Research, 1(1), 40-45.

Muhlisin, A. (2021). Mandatory sertifikasi halal: studi hukum positif terhadap Pelaku Usaha Mikro di Surabaya (Doctoral dissertation, UIN Sunan Ampel Surabaya).

Nagel, J. F., Lindawati, T., Suhartatik, A., Arini, A., & Muljani, N. (2019). Pendampingan Bisnis Melalui Strategi Menangkap Peluang Usaha pada Usaha Mikro Kecil dan Menengah di Koperasi Setia Bhakti Wanita Surabaya. PeKA: Jurnal Pengabdian Kepada Masyarakat, 2(1), 1-14. http://journal.wima.ac.id/index.php/peka/article/view/2857.

Ngah, A.H., Zainuddin, Y., & Thurasamy, R. (2014). Adoption of halal supply chain among Malaysian halal manufacturers: An exploratory study. Social and Behaviour Science, 129 (1), 388-395. https://doi.org/10.1016/j.sbspro.2014.03.692.

Odriozola-Fernández, I., Berbegal-Mirabent, J. and Merigó-Lindahl, J.M. (2019) ‘Open innovation in small and Medium Enterprises: A Bibliometric analysis’, Journal of Organizational Change Management, 32(5), pp. 533–557. doi:10.1108/jocm-12-2017-0491.

Prashar, A. and Sunder M, V. (2020) ‘A bibliometric and content analysis of sustainable development in small and medium-sized enterprises’, Journal of Cleaner Production, 245, p. 118665. doi:10.1016/j.jclepro.2019.118665.

Presidential Instruction (Instruksi Presiden: Inpres) Number 2 1991

Qomaro, G. W., Hammam, H., & Nasik, K. (2019). Pemberdayaan usaha mikro kecil dan menengah sektor pangan dalam meningkatkan perekonomian lokal melalui pendampingan sertifikasi halal di Kecamatan Tragah Bangkalan. Jurnal Ilmiah Pangabdhi, 5(2), 137-142. https://journal.trunojoyo.ac.id/pangabdhi/article/view/6116.

Rafiki, A., & Wahab, K. A. (2016). The human capital and the obtainment of halal certification. Journal of Islamic Marketing. 7(2), 134-147, http://dx.doi.org/10.1108/JIMA-03-2014-0020.

Regulation of Minister of Religious Affair Number 20 of 2021

Reuters, T., & Standard, D. (2016). State of the global Islamic economy report 2016/17. Dubai: Thomson Reuters.

Rezai, G., Mohamed, Z., & Nasir-Shamsudin, M. (2012). Non-Muslim consumers’ understanding of Halal principles in Malaysia. Journal of Islamic Marketing, 3(1), 35-46. https://doi.org/10.1108/17590831211206572.

Saunders, M., Lewis, P., & Thornhill, A. (2009). Research methods for business students (5th ed.). Harlow: Pearson Education.

Shaw, M. (2019). Halal versus Hipster: the struggle for Sydney Road and the culture of complaint. Journal of Islamic Marketing, 11(6), 1485-1496. https://doi.org/10.1108/JIMA-03-2019-0045.

Siaw, C. L., & Rani, N. S. A. (2012). A critical review on the regulatory and legislation challenges faced by halal start-up SMEs food manufacturers in Malaysia. Procedia-Social and Behavioral Sciences, 57(1), 541-548. https://doi.org/10.1016/j.sbspro.2012.09.1222.

Silalahi, S. A. F., Fachrurazi, F., & Fahham, A. M. (2021). Factors affecting intention to adopt halal practices: case study of Indonesian small and medium enterprises. Journal of Islamic Marketing, 13(6), 1244-1263. https://doi.org/10.1108/JIMA-05-2020-0152.

Tawil, N. M., Ramlee, S., Jaafar, J., & Saat, F. M. (2015). An overview of foodpreneur awareness among small and medium-sized enterprises (SME) of halal certification. Asian Social Science, 11(21), 91-94. https://doi.org/10.5539/ass.v11n21p91.

Tieman, M., van der Vorst, J.G.A.J., & Ghazali, M.C. (2012). Principle in halal supply chain management. Journal of Islamic Marketing, 3(3), 217-243. https://doi.org/10.1108/17590831211259727.

Undang Undang Jaminan Produk Halal 2014

Vanany, I., Maarif, G.A., & Soon, J.M.. (2019). Application of multi-based Quality Function Deployment (QFD) model to improve halal meat industry. Journal of Islamic Marketing, 10(1), 97-124. https://doi.org/10.1108/JIMA-10-2017-0119

Wamba, S.F., & Misra, D. (2017). Big data integration with business processes: A literature review. Business Process Management Journal, 23(3), 477-492. https://doi.org/10.1108/BPMJ-02-2017-0047.

Downloads

Published

2023-12-12

How to Cite

Priantina, A., Mohd Sapian, S., Pramitha, D., & Aufa, A. (2023). Discussion on Halal Assurance for Micro and Small Business: A Bibliometric and Content Analysis. Al Tijarah, 9(2), 97–108. https://doi.org/10.21111/at.v9i2.10299

Issue

Vol. 9 No. 2 (2023): Al Tijarah | December

Section

Articles

License

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Al Tijarah journal and Departement of Management, Faculty of Economics and Management, University of Darussalam as publisher of the journal.