Madura Island Halal Tourism Potential: A Sustainable Coastal Tourism Approach

Authors

  • Dedeng Permadi Universitas Trunojoyo Madura
  • Nasrulloh Nasrulloh Universitas Trunojoyo Madura

DOI:

https://doi.org/10.21111/at.v9i2.10295

Keywords:

Sustainable Coastal Tourism, Halal Tourism, Jumiang Beach

Abstract

Pamekasan Regency has various kinds of tourism potential, especially coastal tourism. One of the coastal tourism areas that has the potential to be developed is Jumiang Beach. The beach has various potentials including a strategic location, easy access, exotic natural scenery, and cultural activities that are regularly held. This study aims to provide an overview of the development strategy used by all parties involved in managing Jumiang Beach in Pademawu sub-district to become halal tourism through Sustainable Coastal Tourism and how Jumiang Beach Strategy becomes a leading halal tourism in terms of Sustainable Coastal Tourism approach. This study uses descriptive qualitative research methods. The data collection technique used by the researchers in this study was to conduct observations and interviews aimed at coastal tourism managers, the village, and the government. Researchers also use literature or literature studies that are in accordance with the object of research to support research. The results of this study indicate that the coastal tourism area in Pademawu District, Pamekasan Regency has various potentials like natural beauty, the facilities, and many others. On the other hand, there are still many things that need to be addressed in the tourist area, for example, such as inadequate facilities so development is needed through a concept that is in accordance with the conditions of the tourist area.

References

Adiba, E. M., & Nasrulloh, N. (2021). Exploring Muslim Tourist Intention on Shariah Tourism to Madura. Falah: Jurnal Ekonomi Syariah, 6(1), 61–74. https://doi.org/10.22219/jes.v6i1.15018

Adila, A. C., Priyatun, I., Sofyan, N. H., Abadi, K., & Arifin, J. (2023). The Efforts Of The Halal Value Chain Ecosystem To Realize Indonesia As The World’s Biggest Halal Producer. Al Tijarah, 9(1), 46–58. https://ejournal.unida.gontor.ac.id/index.php/altijarah/article/view/10311

BAPPEDA JATIM. (2013). KABUPATEN PAMEKASAN. http://bappeda.jatimprov.go.id/bappeda/wp-content/uploads/potensi-kab-kota-2013/kab-pamekasan-2013.pdf.

DISPORAPAR Kab. Pamekasan. (2022). Destinasi Wisata Pantai Jumiang. http://disporapar.pamekasankab.go.id/destinasi-wisata/

DKLH Pamekasan. (2007). Laporan Status Lingkungan Hidup Daerah Kabupaten Pamekasan Tahun 2007. http://perpustakaan.menlhk.go.id/pustaka/images/docs/SLHDPamekasan2007OK.pdf

Febriana, L. L. (2021). Analisis Potensi Pengembangan Wisata Halal (Halal Tourism) Pada Destinasi Wisata Lereng Gunung Wilis Kabupaten Madiun [IAIN PONOROGO]. http://etheses.iainponorogo.ac.id/13221/1/210717134_Layin Lia Febriana_Ekonomi Syariah.pdf

Gunawan, M., & Ortis, O. (2012). Rencana Strategis Pariwisata Berkelanjutan dan Green Jobs untuk Indonesia. International Labour Organization. https://www.ilo.org/jakarta/whatwedo/publications/WCMS_209132/lang--en/index.htm

KEMENDAGRI. (2022). Dukcapil KEMENDAGRI Rilis Data Penduduk Semester I Tahun 2022, Naik 0,54% Dalam Waktu 6 Bulan. https://dukcapil.kemendagri.go.id/berita/baca/1396/dukcapil-kemendagri-rilis-data-penduduk-semester-i-tahun-2022-naik-054-dalam-waktu-6-bulan

KNEKS. (2021). Template Memandu Muslim Traveler Dalam Pengembangan Pariwisata Daerah. 7. https://kneks.go.id/storage/upload/1619678986-Halal Tourism Guide V5 + cover - Compressed -revised.pdf

Kusumastuti, A., & Khoiron, A. M. (2019). Metode Penelitian Kualitatif (F. Annisya & Sukarno (eds.)). Lembaga Pendidikan Sukarno Pressindo (LPSP). http://lib.unnes.ac.id/id/eprint/40372

Musaddun, Ristianti, W. K., Dewi, S. P., & Sari, N. (2013). Bentuk Pengembangan Pariwisata Pesisir Berkelanjutan Di Kabupaten Pekalongan. Jurnal Ruang, 1(2), 261–270. https://ejournal3.undip.ac.id/index.php/ruang/article/view/5316

Nasrulloh, N. (2022). Implementasi Etika Bisnis Islam dan Transformasi Digital UMKM Madura dalam Mendukung Ketercapaian Sustainable Development Goals. Jurnal Ekonomi Syariah, 7(1), 63–75. https://doi.org/http://dx.doi.org/10.30736/jesa.v7i1.183

Putri, S. D., & Idajati, H. (2018). Karakteristik Kawasan Wisata Pantai Paseban Berdasarkan Konsep Pariwisata Berkelanjutan di Kabupaten Jember. Jurnal Teknik ITS, 7(2), 263–268. https://doi.org/10.12962/j23373539.v7i2.33543

Qomaro, G. W. (2019). PESANTREN AS HALAL TOURISM CO-BRANDING: HALAL INDUSTRY FOR SUSTAINABLE DEVELOPMENT GOALS. Maqdis: Jurnal Kajian Ekonomi Islam, 1, 11–22. https://moraref.kemenag.go.id/documents/article/98077985952903769

Salim, & Syahrum. (2012). Metodologi Penelitian Kualitatif (Haidir (ed.)). Citapustaka Media. http://repository.uinsu.ac.id/id/eprint/552

Sari, F. K., Safitri, N., & Anggraini, W. (2019). Persepsi, Sikap dan Minat Pariwisata Halal di Daerah Istimewa Yogyakarta. Ihtifaz: Journal of Islamic Economics, Finance, and Banking, 2(2), 137. https://doi.org/10.12928/ijiefb.v2i2.857

Sulistyadi, Y., Eddyono, F., & Hasibuan, B. (2017). Pariwisata Berkelanjutan: Pengelolaan Destinasi Wisata Berbasis Masyarakat. CV. Anugrah Utama Raharja. https://www.researchgate.net/publication/344326351_PARIWISATA_BERKELANJUTAN_PENGELOLAAN_DESTINASI_WISATA_BERBASIS_MASYARAKAT

Suminto, A., Farizi, A. Al, Kasanah, N., Lesmana, M., & Muzaki, R. (2021). The Effectiveness of Instagram Social Media as an Effort to Improve the Quality of Tax Services in the COVID-19 Pandemic in KPP Pratama Ponorogo. Al Tijarah, 7(1), 65. https://doi.org/10.21111/tijarah.v7i1.5563

Supriyadi. (2022). Potensi Wisata, Sustainable Coastal Tourism dan Wisata Halal. Personal Interview Results. Pantai Jumiang, 26 September 2022

Surur, F. (2020). Wisata Halal Konsep dan Aplikasi (I). Alauddin University Press. http://repositori.uin-alauddin.ac.id/id/eprint/17881

Suwena, I. K., & Widyatmaja, I. G. N. (2017). Pengetahuan Dasar Ilmu Pariwisata (Revisi). Pustaka Larasan. https://simdos.unud.ac.id/uploads/file_pendidikan_1_dir/3daa3fbf01385573f120b76e48df024a.pdf

Tatali, A. A., Lasabuda, R., Andaki, J. A., & Lagarense, B. E. S. (2018). STRATEGI PENGEMBANGAN PARIWISATA PESISIR DI DESA BENTUNG KABUPATEN KEPULAUAN SANGIHE PROVINSI SULAWESI UTARA. Jurnal Kebijakan Sosial Ekonomi Kelautan Dan Perikanan, 8(1), 53. https://doi.org/10.15578/jksekp.v8i1.6703

Yahya, F. A., & Nasrulloh, N. (2022). The Relevance of Maqashid Sharia in Green Economy (Study of Coastal Tourism Area Mangrove Park Labuhan, Bangkalan-Madura). El-Faqih: Jurnal Pemikiran & Hukum Islam, 8(2), 12–22. https://doi.org/https://doi.org/10.58401/faqih.v8i2.731

Zabur. (2022). Potensi wisata, Sustainable Coastal Tourism dan Wisata Halal. Personal Interview Results. Pantai Jumiang, 26 September 2022

Downloads

Published

2023-12-12

How to Cite

Permadi, D., & Nasrulloh, N. (2023). Madura Island Halal Tourism Potential: A Sustainable Coastal Tourism Approach. Al Tijarah, 9(2), 84–96. https://doi.org/10.21111/at.v9i2.10295