Macronutrient intake of chronic energy deficiency pregnant women in Pekanbaru city

Penulis

  • Dewi Erowati Poltekkes Kemenkes Riau
  • Dewi Rahayu Poltekkes Kemenkes Riau
  • Yolahumaroh Yolahumaroh Poltekkes Kemenkes Riau

DOI:

https://doi.org/10.21111/dnj.v6i1.7286

Kata Kunci:

Macro Nutrient Intake, Pregnant Woman, Chronic Energy Deficiency

Abstrak

Background: The condition of inadequate energy and macronutrients that causes the inadequate nutritional needs of pregnant women is called Chronic Energy Deficiency (CED). This condition is a risk factor for the incidence of low birth weight babies that can increase the risk of stunting. One of the factors that affect CED is food intake that is not varied and inadequate. Objective: The purpose of the study was to determine the description of the intake of groups of pregnant women who experienced CED and normal (not experienced CED).  Method: The type of the research was descriptive research and data collection techniques were carried out using cluster random sampling technique which was carried out at 12 Primary Health Care in Pekanbaru City consisting of 20 CED pregnant women and 20 normal pregnant women. Data was collected by interviewing a questionnaire consisting of the identity of the respondent, economic status and household food security; 2x24 hours recall, and anthropometric measurements of upper arm circumference. Results: Macronutrient intake of pregnant women in Pekanbaru City with chronic energy deficiency (upper arm circumference <23.5 cm) and normal (upper arm circumference ≥ 23.5 cm) was categorized as inadequate the nutritional needs of pregnant women. Conclusion: It is necessary to provide additional food in the form of biscuits with local food ingredients and education by health workers to pregnant women.

Biografi Penulis

Dewi Erowati, Poltekkes Kemenkes Riau

Nutrition Lecturer

Referensi

Abadi, E., & Putri, L. A. R. 2020. Consumption of Macronutrients in Pregnant Women with Chronic Energy Deficiency (KEK) during the Covid-19 Pandemic. Manarang Health Journal, 6(2), 85-90. Anggoro, S. 2020. The Relationship of Diet (Carbohydrates and Protein) with Chronic Energy Deficiency Incidence in Pregnant Women at Pajangan Health Center Bantul Yogyakarta. Journal of Nutriology: Food, Nutrition, Health. Vol. 1, No. 2 Yogyakarta. Azizah, A., & Adriani, M. 2017. The level of protein energy adequacy in pregnant women in the first trimester and the incidence of chronic energy deficiency. Indonesian Nutrition Media, 12(1), 21-26. Barasi, Mary E. Translated by Hermin Halim. 2007. At a Glance in Nutrition. Jakarta: Erlangga. Barker, DGT. 2008. Nutrition in The Womb: How Better Nutrition During Development Will Prevent Heart Disease, Diabetes, and Stroke. USA: The Barker Foundation. Chandradewi, A. A. S. P. 2018. Effect of supplementary feeding on weight gain of pregnant women with SEZ (chronic lack of energy) in the working area of the Labuan Lombok Health Center. Journal of Prima Health, 9(1), 1391-1402. Erowati, D. 2016. The Influence of Mother and Child Factors in the First 1000 Days of Life Period on Stunting Incidence in Children aged 12-24 Months (Doctoral dissertation, Gadjah Mada University). Fujiyanti, M., Abidaturrosyidah, A., & Wulandari, P. 2019. Chronic Energy Deficiency as a Risk Factor for Infant Birth Weight at Karang Taliwang Health Center in 2018. Journal of Health and Pharmacy, 7(1), 10-13. Manik M, Rindu R. 2017. Factors Affecting Weight Gain in Pregnant Women with SEZ in the Third Trimester. Scientific Journal of Health. 16(02):23-31. Nurkamileti, W., Warliana, W., Farida, Y., & Solihah, E. 2020. Case Description of Chronic Energy Deficiency in Maternal Maternity in Pmb H Sukarukun Village, Sukatani District, Bekasi Regency in 2020 (Doctoral dissertation, health polytechnic, Ministry of Health, Bandung). Sastroasmoro, S and Ismael S. 2011. Fundamentals of Clinical Research Methodology. 4th ed. Yogyakarta: Sagung Seto.

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Diterbitkan

2022-05-25

Terbitan

Vol 6 No 1 (2022): Darussalam Nutrition Journal

Bagian

Articles

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