Analysis of characteristics, frequency of eating fruit and vegetables in diabetes and non diabetes patients
DOI:
https://doi.org/10.21111/dnj.v5i1.5562Kata Kunci:
Characteristics, Consumption, Diabetes mellitus, FruitAbstrak
Referensi
Afifah, E. 2015. Pemberian Ekstrak Air Buah Sawo (Manilkara Zapota L) Menurunkan Kadar Glukosa Darah Tikus (Rattus Norvegicus) Diabetes Mellitus. Jurnal Gizi Dan Dietetik Indonesia, 3(3), 180–186.Amirudin. 2015. Diabetic Mellitus Type 2 in Wajo South Sulawesi Indonesia. Internatioanl Journal of Current Research and Academic Review, 12(2), 1–8.Betteng, R. 2014. Analisis Faktor Resiko Penyebab Terjadinya Diabetes Melitus Tipe 2 Pada Wanita Usia Produktif Dipuskesmas Wawonasa. Jurnal E-Biomedik (eBM), 2(2), 404–412.Bhattacherjee, S. 2015. A Cross-sectional Assessment of Risk Factors of Non-Communicable Disease in a Sub-Himalayan Region of West Bengal, India Using WHO STEPS Approach. Journal of The Association of Physicians of India, 63(2), 34–40.Fahrian. 2018. Hubungan Asupan Serat Dengan Kejadian Diabetes Melitus Gestasional Pada Ibu Hamil Di Wilayah Puskesmas Kecamatan Sewon, Bangutapan Dan Jetis Kabupaten Bantul. Universitas Alma Ata Yogyakarta.Fatimah, P. S. 2020. Konsumsi Buah, Sayur Dan Ikan Berdasarkan Sosio Demografi Masyarakat Pesisir Provinsi Sumatera Utara. Uin Sumatera Utara. Contagion : Scientific Periodical of Public Health and Coastal Health, 2(1), 51–63.Hidayati, A. R. 2017. Pengaruh Buah Naga Terhadap Kadar Glukosa Darah Pasien Diabetes Melitus Tipe II Di Puskesmas Temon 1 Kulon Progo Yogyakarta. Universitas ‘Aisyiyah.Huaidong, D. 2017. Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults. Plos Medicine.(, 14(4), 2–19.Jayaraman, R., Subramani, S., Sheik Abdullah, S. H. & Udaiyar, M. 2018. Antihyperglycemic Effect Of Hesperetin, A Citrus Flavonoid, Extenuates Hyperglycemia And Exploring The Potential Role In Antioxidant And Antihyperlidemic In Streptozotocin-Induced Diabetic Rats. Biomed. Pharmacother, 97(1), 98–106.Kementerian Kesehatan RI. 2017. Buku Panduan Germas (Gerakan Masyarakat Hidup Sehat) (Edisi Pert). Jakarta: Kementerian Kesehatan RI.Kementrian Kesehatan RI. 2018. Riset Kesehatan Dasar Tahun 2018. Jakarta.Kistianita, A. N. 2017. Analisis Faktor Risiko Diabetes Mellitus Tipe 2 Pada Usia Produktif Dengan Pendekatan WHO Stepwise Step 1 (Core/Inti) Di Puskesmas Kendalkerep Kota Malang. Universitas Negeri Malang.Liu, Y., Dong, M., Yang, Z. & Pan, S. 2016. Anti-Diabetic Effect Of Citrus Pectin In Diabetic Rats And Potential Mechanism Via Pi3k/Akt Signaling Pathway. Int. J. Biol. Macromol, 89(1), 686–690.Marine, D. 2015. Perbedaan Pola Konsumsi dan Status Gizi Antara Remaja dengan Orang Tua Diabetes Melitus (Dm) dan Non Dm. Media Gizi Indonesia, 10(2), 179–183.Murti L.Y. 2016. Hubungan antara kebiasaan konsumsi gula dengan kejadian diabetes mellitus di wilayah kerja Puskesmas Leyangan Ungaran Timur Kabupaten Semarang. Sekolah Tinggi Ilmu Kesehatan Ngudi Waluyo Ungaran.Nurohmi, S. 2017. Perbedaan Konsumsi Sayur dan Buah Pada Subjek Normal dan Penyandang Diabetes Militus Tipe 2. Darussalam Nutrition Journal, 2(1), 37–44.Sari, K. N. F. P. 2018. Gambaran Pola Konsumsi Sayur Dan Buah Serta Kadar Glukosa Darah Penderita Diabetes Mellitus Di Rumah Sakit Umum Daerah Wangaya Denpasar. Poltekkes Kemenkes Denpasar.Sluik D, Boeing H, L. K. 2014. Lifestyle factors and mortality risk in individuals with diabetes melitus: Are the associations different from those in individuals without diabetes? Diabetologia, 57(1), 63–72.Soviana, E. 2020. Efek Konsumsi Bahan Makanan Yang Mengandung Beban Glikemik Terhadap Kadar Glukosa Darah Pada Pasien Dm Tipe 2. Darussalam Nutrition Journa, 4(2), 94–103.Wang M., Min Y., L. F. & R. Y. . 2015. Association Between Sugar-Sweetened Beverages And Type 2 Diabetes: A Meta-Analysis. Journal of Diabetes Investigation, 6(3), 360–366.WHO. 2016. Global Report On Diabetes. France.WHO. 2018. Global Report On Diabetes. France.Wu, Y. 2015. Risk Factor Contributing to Type 2 Diabetes and Recent Advances in the Treatment and Prevention. International Journal of Medical Sciences, 11(11), 1185–1200.
##submission.downloads##
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).