Pendidikan gizi dan pembinaan kantin sehat sekolah dasar di Kecamatan Gunungpati, Semarang
DOI:
https://doi.org/10.21111/dnj.v4i1.3968Keywords:
anak sekolah, jajanan, kantin, pendidikan gizi, pembinaan.Abstract
References
BPOM. 2012. Keamanan Pangan Jajanan Anak Sekolah. Diunduh dari: http://www.pom.go.id/new/index.php/view/pers/165/Keamanan-Pangan-Jajanan-Anak-Sekolah.Depkes RI. 2005. Aspek Gizi Makanan Jajanan. Jakarta. Direktorat Jenderal Pembinaan Kesehatan Masyarakat. Laksmi Widajanti, Chriswardani Suryawati, & Anung Sugihantono.(2009). Pengaruh Komik Makanan Jajanan Sehat dan Bergizi untuk Meningkatkan Pengetahuan dan Sikap Anak Sekolah Dasar.The Indonesian Journal of Public Health, Vol. 6, No. 1, Juli 2009: 19−23. Pradipta H, Aditya, Djallalluddin, Meitria. (2013).Hubungan Praktik Jajan Dengan Kejadian Diarepada Anak Sekolah Dasar.Jurnal Berkala Kedokteran Vol. 9 No. 1 April 2013 www.depkes.go.id.Profil Kesehatan Kota Semarang 2014. Dinas Kesehatan Semarang. Imam Ghozali. Aplikasi Analisis Multivariate dengan Program IBMSPSS19. Badan Penerbit Universitas Diponegoro, Semarang. 2011. Candra, Adhitya Aji., Budi Setiawan, dan M. Rizal M. Damanik. 2013. Pengaruh Pemberian Makanan Jajanan, Pendidikan Gizi,Dan Suplementasi Besi Terhadap Status Gizi,Pengetahuan Gizi, Dan Status AnemiaPada Siswa Sekolah Dasar. Jurnal Gizi dan Pangan, Juli 2013, 8(2): 103—108
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