, Politeknik Kesehatan Kementerian Kesehatan Yogyakarta, Indonesia

• Darussalam Nutrition Journal Vol. 6 No. 1 (2022): Darussalam Nutrition Journal - Articles
  Effect of silk taro flour substitution (Colocasia esculenta L. Schott) on physical properties, organoleptic properties, and antioxidant activity in steamed brownies
  Abstract  PDF