Efek Daging dan Lemak Domba Terhadap Tekanan Darah Sistolik TIkus Wistar

Authors

  • Mutia Yuliza University of Darussalam Gontor
  • Fathimah Fathimah Universitas Darussalam Gontor
  • Dianti Desita Sari Universitas Darussalam Gontor

DOI:

https://doi.org/10.21111/dnj.v3i1.3102

Keywords:

Daging Domba, Lemak, Merebus, Membakar, Tekanan darah

Abstract

Tekanan darah tikus yang diberikan daging domba rebus adalah 96 ± 1,4, 116 ± 3,1 127 ± 4,8, daging domba rebus dan lemak adalah 107 ± 2,6, 143 ± 2,2 dan 163 ± 2, daging domba bakar adalah  96 ± 3,6 117 ± 1,2 114 ± 0,4 daging domba bakar dan lemak adalah  100 ± 1,9 100 ± 1,9, 152 ± 3,7. Tidak terdapat kenaikan tekanan darah yang signifikan pada minggu pertama pemberian daging domba rebus dan bakar. Pada kelompok yang diberi penambahan lemak daging domba terjadi kenaikan darah yang signifikan sejak minggu pertama perlakuan. Penelitian ini menunjukan bawha konsumsi daging domba dan lemak selama tiga minggu mampu meningkatkan tekanan darah

Author Biographies

Mutia Yuliza, University of Darussalam Gontor

Mahasiswi Universitas Darussalam Gontor

Fathimah Fathimah, Universitas Darussalam Gontor

Dosen Prodi Gizi Universitas Darussalam Gontor

Dianti Desita Sari, Universitas Darussalam Gontor

Dosen Prodi Gizi Universitas Darussalam Gontor

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Published

2019-06-15

Issue

Vol. 3 No. 1 (2019): Darussalam Nutrition Journal

Section

Articles

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