Japan’s Muslim-Friendly Tourism in The View of Maqasid Sharia Dharuriyah

Authors

  • Aulia Srifauzi Potensi Utama University
  • Surwandono Surwandono Muhammadiyah University of Yogyakarta

DOI:

https://doi.org/10.21111/dauliyah.v8i1.8536

Keywords:

Japan, maqasid shariah dharuriyah, Muslim-friendly tourism

Abstract

Japan is a Muslim minority country but intensively promotes halal or Muslim-friendly tourism with the slogan "Yokosho Japan," which means welcome to Japan, as an invitation to travel to Japan. Several researchers consider that Muslim-friendly tourism in Japan has not shown seriousness and has become a debate whether the Muslim-friendly concept in Japan has a fundamental basis in Islam or only as a strategy to strengthen the economy and build Muslim-friendly branding in foreign eyes. This qualitative research uses the view of maqasid shariah dharuriyah to examine Muslim-friendly tourism in Japan with indicators from the Global Muslim Travel Index (GMTI) as comparison material. The study's results found that Muslim-friendly governance in Japan still ignores the principles of maqasid shariah dharuriyah. The tiny Muslim population is Japan's weakness in implementing these principles. Using content analysis, in the view of maqasid shariah dharuriyah Japan does not yet have sufficient standards to become a Muslim-friendly country. 

Author Biography

Aulia Srifauzi, Potensi Utama University

Dosen Universitas Potensi Utama

References

Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008 CNN Indonesia. (2018). Jepang Sediakan Masjid Berjalan untuk Olimpiade 2020. CNN Indonesia. https://www.cnnindonesia.com/olahraga/20180726190349-183-317307/jepang-sediakan-masjid-berjalan-untuk-olimpiade-2020 Damhuri, E. (2020). cara-jepang-menggenjot-wisata-halal @ ihram.co.id. Ihram.Co.Id. https://ihram.co.id/berita/ph4oac415/cara-jepang-menggenjot-wisata-halal Diversity, F. (2015). Kemewahan tersembunyi, ATAMI Sekaie. Food Diversity. Diversity, F. (2018). Aplikasi Halal gourment. https://fooddiversity.today/id/article_15947.html El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013 Elba Damhuri. (2020). Cara Jepang Menggenjot Wisata Halal. Irham.Co.Id. file:///C:/Users/ASUS/AppData/Local/Mendeley Ltd/Mendeley Desktop/Downloaded/4af63a5226bb2516aabeb81196b5c318801e9302.html Feizollah, A., Mostafa, M. M., Sulaiman, A., Zakaria, Z., & Firdaus, A. (2021). Exploring halal tourism tweets on social media. Journal of Big Data, 8(1). https://doi.org/10.1186/s40537-021-00463-5 Henderson, J. C. (2016). Muslim travellers, tourism industry responses and the case of Japan. Tourism Recreation Research, 41(3), 339–347. https://doi.org/10.1080/02508281.2016.1215090 Janti, I. S. (2020). Peran Omotenashi Dalam Meningkatkan Makanan Halal Di Jepang. Sosiologi Reflektif, 14(2), 389–405. file:///E:/Join Researh/jurnal pak sidik/DAFTAR PDF MUSLIM FRIENDLY/Peran Omotenashi Dalam Meningkatkan Makanan Halal Di Jepang.pdf JNTO. (2021). JNTO Japan.pdf. JNTO Website Panduan Wisata Resmi Di Jepang. https://muslimguide.jnto.go.jp/id/ Kamali, M. H. (2019). Maqāṣid Al-Sharīʿah Made Simple. Maqasid Al-Shariah Made Simple, 1–24. https://doi.org/10.2307/j.ctvkc67vz.4 Kitasawa, S. (2014). Shintoism and the Japanese Nation Author ( s ): Shinjiro Kitasawa Stable URL : http://www.jstor.org/stable/27532848 . Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use , available at . content in a trusted digital ar. 23(4), 479–483. Mastercard, & CrescentRating. (2019). Global Muslim Travel Index 2019. April, 01–63. Muhammad Nizar, A. R. (2020). Tinjauan Wisata Halal Prespektif Maqosidus Syariah Terkait Fatwa Dsn Mui Dsn-Mui No. 08 Tahun 2016. Jurnal Istiqro, 6(1), 95-113. Mushlih Harrik. (2017). Bertahan Hidup dengan Makanan Halal di jepang. Youtube. https://www.youtube.com/watch?v=c3VSYuUZHdI Nuraini, S., & Sucipto. (2021). Comparison halal food regulation and practices to support halal tourism in Asia: A review. In S. N.M.S., M. A.Z., H. A., M. A.N., I. A., P. C.G., A. D.Y., I. D.M., A. R. D.F., I. D.W., S. H.Y., N. M., I. N., S. P., S. R., M. S.D., H. T., Ubaidillah, R. W.G., & S. W.B. (Eds.), IOP Conference Series: Earth and Environmental Science (Vol. 733, Issue 1). IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/733/1/012044 Purwono, A. (2020). Internationalization of Islam Rahmatan Lil ’Alamin Through Pengurus Cabang Istimewa Nahdlatul Ulama (Pcinu): Motivation and Contribution. Jurnal Politik Profetik, 8(2), 240. https://doi.org/10.24252/profetik.v8i2a3 Richard Smith. (2016, August). Halal food certification proving a problem in Japan. https://www.thenationalnews.com/business/halal-food-certification-proving-a-problem-in-japan-1.145277 ridzBored Vlog. (2019). How I buy halal food in Japan. Youtube. https://www.youtube.com/watch?v=ZZXvfpGF6Hg Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC). (2016). Muslim Friendly Tourism: Understanding the Demand and Supply Sides In the OIC Member Countries. COMCEC Coordination Office, August, 1–148. Sukmayadi, V., & Effendi, R. (2020). Halal destination images of japan: A visual content analysis. Jurnal Komunikasi: Malaysian Journal of Communication, 36(3), 312–324. https://doi.org/10.17576/JKMJC-2020-3603-19 Surwandono, S., Nursita, R. D., Diana, R., & Meiliyana, A. (2020). Polemik Kebijakan Wisata Halal di Indonesia serta Tinjauannya dalam Maqashid Syariah. TSAQAFAH. https://doi.org/10.21111/tsaqafah.v16i1.3594 Thamrin, M., & Virgianita, A. (2019). Strategic Role of Japanese Government in Promoting Halal Market in Japan. https://doi.org/10.4108/eai.24-10-2018.2289667 Uzama, A. (2009). Marketing Japan’s travel and tourism industry to international tourists. International Journal of Contemporary Hospitality Management, 21(3), 356–365. https://doi.org/10.1108/09596110910948341 Vlog, T. P. (2017). Sarapan Halal di Jepang. In youtube. Youtube. https://www.youtube.com/watch?v=n7QtxIgN2RM&feature=youtu.be Wahidati, L., & Sarinastiti, E. N. (2018a). Perkembangan Wisata Halal Di Jepang. Jurnal Gama Societa. Wahidati, L., & Sarinastiti, E. N. (2018b). Perkembangan wisata halal di jepang 1. Jurnal Gama Societa, 1(5), 9–19. Yakin, A. U. (2016). Halal Food , Identity , and Authority in Japan. Asia Leadership Fellow Program. Yamaguchi, H. K. (2019). THE POTENTIAL AND CHALLENGE OF HALAL FOODS IN JAPAN. Journal of Asian Rural Studies. https://doi.org/10.20956/jars.v3i1.1712 Yasuda, S. (2017). Managing Halal Knowledge in Japan: Developing Knowledge Platforms for Halal Tourism in Japan. Asian Journal of Tourism Research, 2(2), 65–83. https://doi.org/10.12982/ajtr.2017.0010 Yusof, S. M., & Shutto, N. (2014). The Development of Halal Food Market in Japan: An Exploratory Study. Procedia - Social and Behavioral Sciences, 121(September 2012), 253–261. https://doi.org/10.1016/j.sbspro.2014.01.1126

Downloads

Published

2023-08-29