RISK ANALYSIS OF COFFEE PROCESSING ENVIRONMENT WITH HAZARD IDENTIFICATION AND RISK ASSESMENT (HIRA) METHOD
ANALISIS RISIKO LINGKUNGAN PENGOLAHAN KOPI DENGAN METODE HIRA
DOI:
https://doi.org/10.21111/agrotech.v9i2.9982Keywords:
HIRA, Coffee Processing, Hazard IdentificationAbstract
Coffee processing produces waste consisting of liquid waste in the form of coffee washing water and solid waste, namely coffee skins. Coffee waste has the potential to pollute the water and soil environment. Bumdesma Raisa is a jointly owned enterprise of Ijen Sumber Wringin, Bondowoso district, East Java province. This study aims to identify risks that are directly related to community activities, determine the level of risk at each risk and how to control it to overcome the problem of coffee waste. Risk assessment will be carried out using qualitative analysis, namely using a risk matrix, where the level of risk is obtained by multiplying the probability of the occurrence of a hazard and the consequences of the risk matched with a matrix table. The matrix will show the level of risk so that control methods can be determined based on the literature and conditions at the location and using the FGD (Focus Group Discussion) method. There are four categories of low risk and two categories of moderate risk. Control that can be done is the processing of coffee skin waste into compost, cattle supplements and briquettes. As for the control of coffee washing water waste, namely by making a simple wastewater treatment plant and making liquid fertilizer.References
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