Harvest Time has an Effect to the Quality of Red Dragon Fruits (Hylocereus polyrhizus (Weber) Britton & Rose) during Storage

Authors

  • Rosmaiti Rosmaiti Program Studi Agroteknologi Fakultas Pertanian Universitas Samudra

DOI:

https://doi.org/10.21111/agrotech.v7i1.5201

Keywords:

red dragon fruits, after harvested, fringe color.

Abstract

TThe aim of this research is to know the influence of harvest time variety against the quality of red dragon fruits (Hylocereus polyrhizus (Weber) Britton & Rose) during storage. This research utilizes Complete Random Design (CRD) non factorial with three repetitious. The observed factor is harvest time factor of red dragon fruits (Hylocereus polyrhizus (Weber) Britton & Rose) which comprises of 30 HSA, 32 HSA, 34 HSA, 36 HSA and 38 HSA. The obtained data is analyzed by style examination analysis (ANOVA). If the treatment tangible impact so that it is continued by BNJ 0,05 test. The observed parameters are: fringe color and fruit skin, fruit succulence, fruit substance and fruit quality decrease. The research results indicate that after harvested, fringe color and the skin of red dragon fruits (Hylocereus polyrhizus (Weber) Britton & Rose) on all harvest time have hue color 5GY. As for value mark and chroma, after harvested and saved is different. The succulence of red dragon fruits (Hylocereus polyrhizus (Weber) Britton & Rose) harvest time 30 HSA is more succulent in comparison to the other harvest time after saved for 6 days. Harvest time 32 HSA has the highest fruit hardness level compared to other harvest times. The highest fruit weight loss was obtained at the 38 HSA harvesting age treatment. The color and taste of dragon fruit that the panelists liked the most was the harvest age of 32 HSA with the respective percentages of 46.67% and 53.33%.

References

Castro, J.C. Mota, V.A., Mardigan, L.P., Molina, R., and Clemente, E. 2014. Application of Coverings and Storage at Different Temperatures on Dragon Fruits (Hylocereus undatus). American Journal of Experimental Agriculture 4(10): 1197-1208. Chandran, S. 2010. Effect of film packing in extending shelf life of dragon fruit, Hylocereus undatus and Hylocereus polyrhizus. Acta Horticulturae, 875(1):389-394. Chien, P.J., Sheu, F., dan Lin, H.R. 2007. Quality Assessment of Low Molecular Weight Chitosan Coating on Sliced Red Pitayas. Journal of Food Engineering,79(2):736-740. De Preitas, S.T., dan Mitcham, E.J. 2012. Quality of Pitaya Fruit (Hylocereus Undatus) as Influenced by Storage Temperature and Packaging. XII Congresso Brasileiro de Fruticultura. 1972-1976. Gardjito, M., dan Swasti, Y. R. 2014. Fisiologi Pascapanen Buah dan Sayur. UGM Press, Yogyakarta. Harun, N., Efendi, R., dan Hasibuan S.H. 2012. Penggunaan Lilin untuk Memperpanjang Umur Simpan Buah Naga Merah (Hylocereus polyrhizus) Jurnal Sagu 11(2):1-14. Istianingsih., T., dan Efendi, D. 2013. Pengaruh Umur Panen dan Suhu Simpan terhadap Umur Simpan Buah Naga Super Red (Hylocereus costaricensis). Jurnal Hortikultura Indonesia 4(1):54-61. James JB., dan Ngarmsak, T. 2010. Processing of fresh-cut tropical fruits and vegetables: A Technical Guide. Rap Publication 2010/16. Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific. Bangkok. Jiang, Y.L., Liao, YY., Lin, T.S., Lung, C., Chung, R.Y., and Yang, W.J. 2012. The Photoperiod-regulated Bud Formation of Red Pitaya (Hylocereus sp.). HortScience 47(8):1063-1067. Available from: https://www.researchgate.net/publication/271643816_The_Photoperiod-regulated_Bud_Formation_of_Red_Pitaya_Hylocereus_sp [accessed August 14 2020]. Lestari T.N., Rahmawati, M., dan Hayati, R. 2020. Uji Organoleptik Buah Tin pada Perlakuan Suhu Rendah. Jurnal Ilmiah Mahasiswa Pertanian. 5(2):91-100. Maulida, F. 2018. Kriteria Kematangan Pascapanen Buah Naga Merah (Hylocereus Polyrhizus (Weber) Britton & Rose) Dengan Umur Panen Yang Berbeda. Skripsi. Departemen Agronomi dan Hortikultura. Fakultas Pertanian. Institut Pertanian Bogor. Bogor. Nerd, A., Gutman, F., dan Mizrahi, Y. 1999. Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae). Postharvest Biology and Technology, 17(1):39-45. Paull, R.E., Duarte, O. 2012. Tropical Fruits: Crop Production Scienvce in Horticulture 24. CABI. Punitha, V., Boyce, A.N., dan Chandran, S. 2010. Effect of storage temperatures on the physiological and biochemical properties of Hylocereus polyrhizus. Acta Horticulturae, 875(1):137-144. Sa’adah, L.I.C., dan Estiasih, E. 2015. Karakterisasi Minuman Sari Apel Produksi Skala Mikro dan Kecil di Kota Batu: Kajian Pustaka. Jurnal Pangan dan Agroindustri. 3(2):60-69. Tadeo, P.R.M., Castillo-Israel, K.A.T., Serrano, E.P., Gandia, J.B.L., dan Absulio, W.L. 2018. Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP). International Food Research Journal 25(5): 2090-2098. Trisia, N., Sitoayu, L., dan Pakpahan, TH. 2016. Perbedaan Daya Terima Lauk Hewani Berdasarkan Citarasa, Kebiasaan Makna dan Nafsu Makan di Berbagai Kelas Rawat Inap Pasien Beda Di RSUD Cengkareng. Laporan Penelitian Unggulan Internal. LPPM Universitas Esa Unggul. Wall, M.M. and Khan, S.A. 2008. Post-harvest quality of dragon fruit (Hylocereus spp.) after X-ray irradiation quarantine treatment. Horticultura. Science 43: 2115-2119. Wu, C.T. 2010. An Overview of Posthaervest Biology and Technology of Fruits and Vegetables. Proceedings of 2010 AARDO Worskhop on Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables. 2-11 Taiwan Agricultural Research, Council of Agriculture, Taiwan. ROC. Desember 2010.

Downloads

Published

2021-05-25

How to Cite

Rosmaiti, R. (2021). Harvest Time has an Effect to the Quality of Red Dragon Fruits (Hylocereus polyrhizus (Weber) Britton & Rose) during Storage. Gontor Agrotech Science Journal, 7(1), 19–41. https://doi.org/10.21111/agrotech.v7i1.5201

Issue

Vol. 7 No. 1 (2021): June 2021

Section

Articles

License

The author whose published manuscript approved the following provisions:

    1. The right of publication of all material published in the journal / published in the Gontor AGROTECH Science Journal is held by the editorial board with the knowledge of the author (moral rights remain the author of the script).
     2. The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0), which means that Gontor AGROTECH Science Journal reserves the right to save, transmit media or format, Database), maintain, and publish articles without requesting permission from the Author as long as it keeps the Author's name as the owner of Copyright.
     3. Printed and electronic published manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.