PASARIBU, S. F.; HERVIANA, H.; LESTARI, W. Effect of Drying on the Yield and Sensory of Germinated Mung Bean Flour (Vigna radiata L). Darussalam Nutrition Journal, [S. l.], v. 7, n. 1, p. 1–8, 2023. DOI: 10.21111/dnj.v7i1.9768. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/9768. Acesso em: 6 dec. 2025.