SAUFANI, I. A.; MIRNAWATI, M.; SYAHRIAL, S. Pengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey. Darussalam Nutrition Journal, [S. l.], v. 5, n. 2, p. 129–139, 2021. DOI: 10.21111/dnj.v5i2.6807. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/6807. Acesso em: 6 dec. 2025.