ZIKRIKA, C. A.; RONITAWATI, P.; SWAMILAKSITA, P. D.; SA’PANG, M.; HARNA, H. Analysis of difference in service quality, food quality and santri satisfaction levels in city and village boarding school. Darussalam Nutrition Journal, [S. l.], v. 5, n. 2, p. 155–163, 2021. DOI: 10.21111/dnj.v5i2.5799. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/5799. Acesso em: 6 dec. 2025.