WARDANA, F. C.; DEWI, A. D. A.; PUSPITASARI, D. IDENTIFIKASI KANDUNGAN FORMALIN DAN BORAKS DALAM JAJANAN FROZEN-FOOD DI AREA SD-TK MUHAMMADIYAH KOTA YOGYAKARTA. Darussalam Nutrition Journal, [S. l.], v. 9, n. 2, p. 162–171, 2025. DOI: 10.21111/dnj.v9i2.14865. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/14865. Acesso em: 6 dec. 2025.