Editorial Policies

Focus and Scope

Darussalam Nutrition Journal (DNJ) is a scientific journal containing research articles in the scope of halal food science, nutrition and health, related to clinical nutrition, community nutrition, sports nutrition, molecular nutrition, nutritional biochemistry, functional food, and nutrition service and management.

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

Articles published in the Darussalam Nutrition Journal were reviewed by two reviewers before being published through a blind peer review. The decision on whether or not an article submitted by the Chief Editor in the Board of Editors Board forum is based on or comments from the reviewers.

To Check Plagiarism in this journal use help on Plagiarism Checker X.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Article Processing Charges (APCs)

Darussalam Nutrition Journal does not charge for Article Processing Charges (APCs) or submission charges

 

Important Dates

Journal Issue Twice a Year, in the May and November Periods

1. Delivery Time Articles Period May (January 1 - April 30)

2. Issuance Period May (May 31)

3. Delivery Time Articles Period November (June 1 - October 31)

4. Issuance Period November (November 30)