Halal Food Products Labeling According to Islamic Business Ethics and Consumers Protection Law

Authors

  • Syaifullahi Maslul Faculty of Shari’ah, University of Darusalam (UNIDA) Gontor
  • Iyut Rizqi Utami Faculty of Shari’ah, University of Darusalam (UNIDA) Gontor

Keywords:

Halal Label, Islamic Business Ethics, Consumer Protection Laws

Abstract

Halal food products labeling is a form of producer responsibility and fulfi lling pro- tectionist authority of Muslim consumers and a form of ethics in the business world. From some of the cases that coming explain a lot of manufacturers do not take full responsibility for protecting Muslims consumers authority. The purpose of this study is to know how the role of Halal food products labeling according Islamic business ethics and consumer protection law. The results of this study concluded that labeling of Halal on food products have goals and values, the values that will concrete the good behavior of an ethical business, noble and professionals in the business which pay attention to spiritual values and social interests so that will protect consumers. Halal labeling is a form of legal guarantees that will protect consumers in way of physical and spiritual, it is mean protecting consumers with regard to physical health and observance of Muslims in carrying out the commands of Allah. In addition, the labeling of Halal became absolute thing to do and obeyed, because rules are specifi ed in Act No. 8 of 1999 on Consumer Protection and Law No. 33 of 2014 concerning the guarantee of halal products.

References

Anonim, Tentang Sertifikat Halal, http://halalmuijatim.org/sertifikasi/ tentang-sertifi kat-halal/, diunduh 7 desember 2016.

Arijanto, Agus. Etika Bisnis bagi Pelaku Bisnis. Jakarta : Rajawali Press. 2014

As-Suyuti, Jalal Ad-Din. Jami As-Shaghir. Juz II. Dar Ihya’ Al-Kutub Al-Arabiyah. Indonesia.

Aziz, Abdul. Etika Bisnis Perspektif Islam. Bandung : Alfabeta. 2013 Badroen, Faisal, dkk. Etika Bisnis dalam Islam. Jakarta : Kencana. 2013

Bahrudin, Moh. Problem Sertifi kasi Halal Produk Pangan. Jurnal ASAS.Volume 2. No 1. Januari 2010.

Bertens, Kees. Pengantar Etika bisnis. Edisi Revisi. Yokyakarta: Kanisius. 2013

Direktorat Jenderal Bimbingan Masyarakat Islam dan Penyelenggaran Haji. Panduan Sertifi akat Halal.

Fauzia Ika Yunia. Etika Bisnis dalam Islam. Jakarta : Kencana. 2013

Hamzah, Andi. Penegakan Hukum Lingkungan. Cet. Ke-2. Jakarta: Sinar Grafi ka. 2008

https://tirto.id

https://www.bosultra.com

Ibnu hajar Al-Aqsqalani Al-Imam Al-Hafidz. Fathul Baari (Penjelasan Kitab Shahih Al-Bukhari). Buku 29. Jakarta: Pustaka Azzam. 2008Keputusan Fatwa Majelis Ulama Indonesia. tentang “Penetapan Produk Halal”. 23 Desember 2006.

Miru Ahmadi dan Yodo Sutarman. Hukum Perlindungan Konsumen. Jakarta : Rajawali Pers. 2014

MUI, LPPOM. Panduan Umum Sistem Jaminan Halal. Jakarta : LPPOM- MUI. 2008

Nasib Ar-Rifa’i Muhammad. Ringkasan Tafsir Ibnu Katsir. Jilid 2. Jakarta : Gema Insani. 1999

Nasution, Az. Hukum Perlindungan Konsumen : Suatu Pengantar. Cet. Ke-1. Jakarta : Daya Widya. 1999

Shofi e, Yusuf. Jaminan atas Produk Halal daru sudut pandang Hukum Perlindungan Konsumen. Jurnal Syariah 3, November 2015.

Subandi, Bambang. Bisnis Sebagai trategi Islam. Surabaya : Paramedia. 2000

Sumarni Murti dan Shuprihanto John.Pengantar Bisnis. Yogyakarta: Liberty. 1995

Swasonno, Sri Edi. Indonesia dan Doktrin Kesejahteraan Sosial: Dari Klasikal dan Neoklasikal sampai ke The End of Laissez-Faire. Jakarta: Perkumpulan Prakarsa. 2010

Undang-Undang Dasar Negara Republik Indinwsia.

Undang-Undang Nomor 33 tahun 2014 tentang Jaminan Produk Halal.

Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen.

www.detikhealth.com

www.liranews.com/berita

Yusuf Ahmad dan Badarudin Achmad. Manajemen Laba dalam Tujuan Etika Bisnis Islam. Vol.7 No.1 Maret 2010.

Downloads

Published

2018-12-01

Issue

Section

Articles