Menu
  • HOME
  • ABOUT
    • Focus and Scope
    • Peer Review Process
    • Section Policies
    • Open Access Policy
    • Journal History
    • Statistics
    • About this Publishing System
  • PEOPLE
    • Editorial Team
    • Reviewer
    • Publishers
    • Contact
  • SUBMISSIONS
    • Online Submission
    • Author Guidelines
    • Author Fees
    • Statement Letter
    • Privacy Statement
  • ISSUE
    • Current
    • Archives
    • Indexing
  • ANNOUNCEMENTS
  • Login
  • Register
  • Register
  • Login
  • Search
Skip to main content Skip to main navigation menu Skip to site footer
  • HOME
  • ABOUT
    • Focus and Scope
    • Peer Review Process
    • Section Policies
    • Open Access Policy
    • Journal History
    • Statistics
    • About this Publishing System
  • PEOPLE
    • Editorial Team
    • Reviewer
    • Publishers
    • Contact
  • SUBMISSIONS
    • Online Submission
    • Author Guidelines
    • Author Fees
    • Statement Letter
    • Privacy Statement
  • ISSUE
    • Current
    • Archives
    • Indexing
  • ANNOUNCEMENTS
  • Login
  • Register
Search
  • Register
  • Login
  1. Home /
  2. Login

Login

Register

    • About Journal

    • Focus and Scope

    • Editorial Board

    • Reviewer

    •  Author Guidelines

    •  Article Processing Charge

    •  Open Access Statement

    •  Peer Review Policy

    •  Indexing

    •  Contact Us

  •  

  •  Download Here

  •  Google Scholar Citation

  • Visitor Statistics

  Flag Counter

Keywords

Information

  • For Readers
  • For Authors
  • For Librarians

Browse

Block title
  • EFFECT OF ETHYLENE COMPOUNDS ON BANANA RIPENING AND POST-HARVEST PACKAGING (STORAGE) OF CITRUS FRUITS
    2739
  • KAJIAN PEMBUATAN MASKER WAJAH ORGANIK DARI CAMPURAN AMPAS KOPI, AMPAS TEH HIJAU, KUNYIT, DAN TEPUNG BERAS
    1676
  • PREPARATION OF SOLID SOAP WITH LEMONGRASS (CYMBOPOGON CITRATUS) EXTRACT BY COLD PROCESS
    785
  • ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA
    522
  • Pyscochemical and Sensoric Properties of Breakfast Cereal-Based Non Conventional Compossite Flour
    483
More information about the publishing system, Platform and Workflow by OJS/PKP.
https://ejournal.unida.gontor.ac.id/index.php/atj
Classythemeplugin was unvalidated product, Click here to support us