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Setiawan AP, Wardhana DI, Indrian OV. OPTIMIZATION OF TEMPERATURE AND DRYING TIME OF DRAGON FRUIT PEEL POWDER USING RESPONSE SURFACE METHODOLOGY: Optimasi Suhu dan Waktu Pengeringan Serbuk Kulit Buah Naga Menggunakan Response Surface Methodology. ATJ [Internet]. 2024Nov.24 [cited 2025Dec.6];8(2):123-32. Available from: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/12835