Setiawan AP, Wardhana DI, Indrian OV. OPTIMIZATION OF TEMPERATURE AND DRYING TIME OF DRAGON FRUIT PEEL POWDER USING RESPONSE SURFACE METHODOLOGY: Optimasi Suhu dan Waktu Pengeringan Serbuk Kulit Buah Naga Menggunakan Response Surface Methodology. ATJ [Internet]. 24 November 2024 [dikutip 15 Maret 2025];8(2):123-32. Tersedia pada: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/12835