Sobari, Enceng. “SENSORY ANALYSIS OF STARCH GARUT UTILIZATION (MARANTHA ARUNDINACEA L.) AS SUBSTITUTION MATERIAL FOR WHEAT FLOUR IN MAKING PASTA”. Agroindustrial Technology Journal 7, no. 2 (December 15, 2023). Accessed February 8, 2026. https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/8857.